why make this recipe
Easy Strawberry Cheesecake Sweet Rolls are a delightful treat that combines the rich flavors of cheesecake with the sweetness of strawberries. They are perfect for breakfast, brunch, or dessert. Who wouldn’t want to bite into a warm, soft roll filled with cream cheese and fresh strawberries? This recipe is not only easy to follow, but it also makes your kitchen smell amazing while baking.
how to make Easy Strawberry Cheesecake Sweet Rolls
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 8 ounces cream cheese, softened
- 1 cup fresh strawberries, diced
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Directions
- Preheat the oven to 375°F (190°C). In a large bowl, combine flour, sugar, salt, and baking powder.
- Mix in milk, melted butter, and egg until a dough forms.
- Roll the dough on a floured surface and shape it into a rectangle.
- In a separate bowl, beat the cream cheese, strawberries, and vanilla until smooth.
- Spread the cream cheese mixture over the dough.
- Roll up the dough tightly and cut it into rolls.
- Place the rolls in a greased baking dish.
- Bake for 20-25 minutes, until golden.
- Dust with powdered sugar before serving.
how to serve Easy Strawberry Cheesecake Sweet Rolls
Serve these sweet rolls warm, dusted with powdered sugar. They pair wonderfully with a side of whipped cream or a scoop of vanilla ice cream. Enjoy them as a special breakfast treat or an afternoon snack with your favorite beverage.
how to store Easy Strawberry Cheesecake Sweet Rolls
To store any leftovers, keep them in an airtight container in the refrigerator. They will stay fresh for up to three days. You can also freeze them for longer storage. Just make sure to wrap them tightly before placing them in the freezer.
tips to make Easy Strawberry Cheesecake Sweet Rolls
- Make sure the cream cheese is at room temperature for easy mixing.
- Dice the strawberries small so they blend well into the cream cheese filling.
- Be careful not to overbake the rolls; they should be golden but still soft.
variation
You can try adding different fruits like blueberries or raspberries to the cream cheese mixture for a twist on the flavor. You can also incorporate chocolate chips for a decadent addition.
FAQs
1. Can I make these rolls ahead of time?
Yes, you can prepare the rolls the night before and keep them in the fridge. Bake them fresh in the morning.
2. Can I use frozen strawberries?
Frozen strawberries can work, but make sure to thaw and drain any excess liquid to avoid a soggy filling.
3. What can I do if I don’t have baking powder?
If you don’t have baking powder, you can make your own by mixing 1 teaspoon of baking soda with 2 teaspoons of cream of tartar.
Easy Strawberry Cheesecake Sweet Rolls
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 large egg
Filling Ingredients
- 8 ounces cream cheese, softened Must be at room temperature for easy mixing.
- 1 cup fresh strawberries, diced Dice small for better blending.
- 1 teaspoon vanilla extract
- Powdered sugar for dusting For serving.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine flour, sugar, salt, and baking powder.
- Mix in milk, melted butter, and egg until a dough forms.
- Roll the dough on a floured surface and shape it into a rectangle.
- In a separate bowl, beat the cream cheese, strawberries, and vanilla until smooth.
- Spread the cream cheese mixture over the dough.
- Roll up the dough tightly and cut it into rolls.
- Place the rolls in a greased baking dish.
Baking
- Bake for 20-25 minutes, until golden.
- Dust with powdered sugar before serving.