why make this recipe
Easy Glazed Carrots are the perfect side dish for any meal. They are not only delicious but also quick to make. The sweet glaze adds a delightful flavor that complements many main dishes. Plus, carrots are healthy and packed with nutrients. This recipe is great for busy weeknights or special occasions, making it a versatile addition to your cooking repertoire.
how to make Easy Glazed Carrots
Ingredients:
- Carrots
- Butter
- Brown sugar
- Salt
- Pepper
- Water
- Parsley (optional for garnish)
Directions:
- Peel and slice the carrots into evenly sized pieces.
- In a skillet, melt butter over medium heat.
- Add the carrots, brown sugar, salt, and pepper.
- Pour in enough water to cover the bottom of the skillet.
- Cover and cook for about 10-15 minutes or until the carrots are tender.
- Remove the lid and continue cooking until the liquid is reduced and the carrots are glazed.
- Garnish with chopped parsley if desired and serve.
how to serve Easy Glazed Carrots
Serve Easy Glazed Carrots warm as a side dish. They pair well with roasted meats, grilled fish, or hearty vegetarian meals. You can place them on a serving dish and sprinkle with extra parsley for added color and presentation.
how to store Easy Glazed Carrots
If you have leftovers, store them in an airtight container in the refrigerator. They will stay good for about 3-4 days. Reheat in a skillet or microwave before serving again.
tips to make Easy Glazed Carrots
- Cut carrots uniformly for even cooking.
- Adjust the amount of brown sugar according to your taste.
- For a little kick, add a pinch of cayenne pepper or chili flakes.
- If you prefer a richer flavor, try using olive oil instead of butter.
variation
You can add other vegetables like green beans or peas to the skillet for more color and flavor. For a more complex taste, consider adding minced garlic or a splash of orange juice.
FAQs
Can I use frozen carrots instead of fresh?
Yes, you can use frozen carrots. Just note that they might release more water when cooking, so adjust cooking time as needed.
What can I serve with Easy Glazed Carrots?
They go well with grilled chicken, beef, or pork. You can also serve them with baked tofu or over a grain like quinoa.
Can I make this recipe ahead of time?
Yes, you can prepare the glazed carrots in advance and reheat them before serving. Just keep in mind that the glaze may thicken as they cool.
Easy Glazed Carrots
Ingredients
Carrots
- 1 pound Carrots Peeled and sliced
- 3 tablespoons Butter Melted in the skillet
- 2 tablespoons Brown sugar Adjust according to taste
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/4 cup Water Just enough to cover the bottom of the skillet
- 1 tablespoon Parsley Optional for garnish
Instructions
Preparation
- Peel and slice the carrots into evenly sized pieces.
- In a skillet, melt butter over medium heat.
Cooking
- Add the carrots, brown sugar, salt, and pepper to the skillet.
- Pour in enough water to cover the bottom of the skillet.
- Cover and cook for about 10-15 minutes or until the carrots are tender.
- Remove the lid and continue cooking until the liquid is reduced and the carrots are glazed.
Serving
- Garnish with chopped parsley if desired and serve warm.