why make this recipe
Easy Chicken Taquitos are a fantastic choice for a quick and delicious meal. They require just five main ingredients, making them budget-friendly and simple to prepare. With their crispy texture and tasty filling, they are perfect for a family dinner or as a snack for game day. You can easily customize these taquitos with your favorite toppings and dipping sauces, ensuring that everyone will love them.
how to make Easy Chicken Taquitos
Ingredients:
- 12 oz cooked chicken (1 cup)
- 1 oz packet taco seasoning
- 4 oz whipped cream cheese
- 4.5 oz can green chilis (drain excess liquid)
- 12 flour or corn tortillas (brush with oil or butter if desired)
- Salsa or pico de gallo, lettuce, sour cream, cheddar cheese, hot sauce (for serving)
Directions:
- Make filling. In a medium bowl, add cooked chicken, taco seasoning, cream cheese, and green chilis. Stir until everything is well combined.
- Add chicken mixture to tortillas. Place the chicken mixture in the center of each tortilla, spreading it across about 1 inch thick. Fold one end of the tortilla over the filling and tuck it under the chicken, then roll it tightly.
- Cook taquitos. Place the rolled taquitos seam-side down in the air fryer basket or on a baking sheet. Bake in a preheated oven or air fryer at 400˚F for 6-9 minutes, or until the tortillas are light golden brown and hot in the middle.
- Add toppings. When finished, plate the taquitos and add any desired toppings, or serve them with a dipping sauce.
how to serve Easy Chicken Taquitos
Easy Chicken Taquitos are best served hot and crispy. You can add toppings like salsa or pico de gallo, chopped lettuce, sour cream, cheddar cheese, and hot sauce. Pair them with a fresh salad or a side of guacamole for a delightful meal.
how to store Easy Chicken Taquitos
To store leftover taquitos, let them cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, you can use an air fryer or oven to get them crispy again.
tips to make Easy Chicken Taquitos
- Experiment with different types of cheese for a unique flavor.
- If you prefer spicier taquitos, add some jalapeños to the filling.
- Make sure to drain the green chilis well to avoid soggy taquitos.
- For a healthier option, use whole wheat tortillas.
variation
You can make these taquitos vegetarian by substituting the chicken with cooked beans or roasted vegetables. This way, you can enjoy the same delicious flavors while keeping it meat-free.
FAQs
1. Can I use leftover rotisserie chicken for this recipe?
Yes, leftover rotisserie chicken works great for this recipe. Just shred the chicken and mix it with the other ingredients.
2. What if I don’t have an air fryer?
If you don’t have an air fryer, you can bake the taquitos in the oven for a crispy texture. Just place them on a baking sheet and follow the baking instructions.
3. Can I freeze these taquitos?
Yes, you can freeze unbaked taquitos. Just prepare them, place them on a baking sheet to freeze, then transfer them to a freezer bag. You can bake them straight from frozen; just add a few extra minutes to the cooking time.
Easy Chicken Taquitos
Ingredients
For the filling
- 12 oz cooked chicken Shredded or cubed, can use leftover rotisserie chicken
- 1 oz packet taco seasoning
- 4 oz whipped cream cheese
- 4.5 oz can green chilis Drain excess liquid
For the taquitos
- 12 pieces flour or corn tortillas Brush with oil or butter if desired
For serving
- Salsa or pico de gallo, lettuce, sour cream, cheddar cheese, hot sauce Optional toppings
Instructions
Preparation
- In a medium bowl, add cooked chicken, taco seasoning, cream cheese, and green chilis. Stir until everything is well combined.
- Place the chicken mixture in the center of each tortilla, spreading it across about 1 inch thick. Fold one end of the tortilla over the filling and tuck it under the chicken, then roll it tightly.
Cooking
- Place the rolled taquitos seam-side down in the air fryer basket or on a baking sheet.
- Bake in a preheated oven or air fryer at 400˚F for 6-9 minutes, or until the tortillas are light golden brown and hot in the middle.
Serving
- When finished, plate the taquitos and add any desired toppings, or serve them with a dipping sauce.