why make this recipe
Easy Cheesy Beef Enchiladas are a fantastic choice for a quick and delicious meal. They’re simple to make, filling, and loved by both kids and adults. This dish brings the rich flavors of Mexican cuisine right to your home in just a little time. Plus, it’s a great way to use ground beef and customize it with your favorite ingredients or toppings.
how to make Easy Cheesy Beef Enchiladas
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 can (15 oz) enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheddar cheese
- 1 can (15 oz) black beans, rinsed and drained (optional)
- 1 cup sour cream (for serving)
- Chopped cilantro (optional, for garnish)
Directions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the meat is browned. Drain the excess fat.
- Add half of the enchilada sauce to the skillet and stir to combine.
- Place about 1/4 cup of the beef mixture in each tortilla, adding black beans if desired, then roll the tortillas and place them seam-side down in a greased baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve with sour cream and chopped cilantro if desired.
how to serve Easy Cheesy Beef Enchiladas
Serve these enchiladas hot, straight from the oven. They go wonderfully with a dollop of sour cream on top and a sprinkle of chopped cilantro for fresh flavor. You can pair them with a side of rice or a fresh salad to complete the meal.
how to store Easy Cheesy Beef Enchiladas
To store leftover enchiladas, let them cool completely and then cover them tightly with foil or plastic wrap. Place them in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn.
tips to make Easy Cheesy Beef Enchiladas
- For extra flavor, consider adding spices like cumin or chili powder to the beef mixture while it cooks.
- If you like your enchiladas spicy, add some diced jalapeños or a splash of hot sauce to the filling.
- You can use corn tortillas instead of flour if you prefer. Just warm them up first to make them easier to roll.
variation
Feel free to customize your beef enchiladas! You can add other ingredients to the filling like bell peppers, corn, or shredded chicken instead of beef. For a vegetarian option, try using black beans and plenty of vegetables.
FAQs
1. Can I make enchiladas ahead of time?
Yes! You can prepare the enchiladas and assemble them in the baking dish. Cover and store in the refrigerator for up to a day before baking.
2. What can I serve with enchiladas?
Enchiladas are great with sides like Mexican rice, refried beans, or a simple green salad. Guacamole and salsa also make excellent accompaniments.
3. How do I reheat leftover enchiladas?
You can reheat enchiladas in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. If you prefer, you can also use a microwave for faster reheating.
Easy Cheesy Beef Enchiladas
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can enchilada sauce (15 oz)
- 8 pieces flour tortillas
- 2 cups shredded cheddar cheese
- 1 can black beans (15 oz), rinsed and drained (optional)
- 1 cup sour cream (for serving)
- Chopped cilantro (optional, for garnish)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the meat is browned. Drain the excess fat.
- Add half of the enchilada sauce to the skillet and stir to combine.
Assembly
- Place about 1/4 cup of the beef mixture in each tortilla, adding black beans if desired, then roll the tortillas and place them seam-side down in a greased baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
Cooking
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Serving
- Serve with sour cream and chopped cilantro if desired.