Why Make This Recipe
Dry Rub Chicken Wings are a fantastic choice for anyone who loves a crispy and flavorful snack. This recipe is not only easy to follow but also requires minimal ingredients. The dry rub creates a delicious crust that enhances the chicken’s natural flavor, making these wings perfect for any gathering or game day. Baking or air frying makes them a healthier alternative to traditional fried wings without sacrificing taste.
How to Make Dry Rub Chicken Wings
Ingredients
- Chicken wings
- Smoked paprika
- Brown sugar
- Garlic powder
- Salt
- Black pepper
- Olive oil
Directions
- Preheat your oven to 400°F (200°C) or your air fryer.
- In a bowl, mix together the smoked paprika, brown sugar, garlic powder, salt, and black pepper.
- Pat the chicken wings dry with paper towels, then toss them in olive oil and the spice blend until well coated.
- Arrange the wings on a baking sheet or in the air fryer basket.
- Bake in the oven for 40-45 minutes or air fry for 25-30 minutes, flipping halfway through, until crispy and cooked through.
- Serve hot and enjoy your flavorful wings!
How to Serve Dry Rub Chicken Wings
Serve Dry Rub Chicken Wings hot and fresh out of the oven or air fryer. They pair well with a side of celery sticks and your favorite dipping sauce, such as ranch or blue cheese dressing. You can also add a few fresh herbs or a squeeze of lemon for extra flavor.
How to Store Dry Rub Chicken Wings
If you have leftovers, let the wings cool completely before storing them. Place them in an airtight container in the refrigerator. They can be stored for up to 3 days. For longer storage, you can freeze the wings in a freezer-safe container for up to 2 months.
Tips to Make Dry Rub Chicken Wings
- Make sure to pat the wings dry; this helps them get crispy.
- You can customize the spice blend by adding cayenne pepper for heat or other spices you enjoy.
- Flip the wings halfway through cooking to ensure even crispiness.
Variation
Feel free to experiment with different flavors by adding herbs or spice blends. For instance, try using a barbecue seasoning or a lemon pepper mix for a unique twist.
FAQs
Q: Can I use frozen chicken wings?
A: Yes, you can use frozen chicken wings, but make sure to thaw them before cooking and adjust the cooking time accordingly.
Q: Can I grill these wings instead?
A: Absolutely! You can grill the chicken wings on medium heat for about 20-25 minutes, turning occasionally, until they are cooked through and crispy.
Q: How do I know when the wings are done?
A: Chicken wings are safely cooked when they reach an internal temperature of 165°F (75°C) and are golden brown and crispy on the outside.
Dry Rub Chicken Wings
Ingredients
Chicken Wings
- 2 lbs chicken wings Pat them dry before coating.
Dry Rub Ingredients
- 1 tbsp smoked paprika
- 1 tbsp brown sugar Adds a touch of sweetness.
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper Adjust to taste.
- 2 tbsp olive oil For coating the wings.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) or your air fryer.
- In a bowl, mix together the smoked paprika, brown sugar, garlic powder, salt, and black pepper.
- Pat the chicken wings dry with paper towels, then toss them in olive oil and the spice blend until well coated.
Cooking
- Arrange the wings on a baking sheet or in the air fryer basket.
- Bake in the oven for 40-45 minutes or air fry for 25-30 minutes, flipping halfway through, until crispy and cooked through.
Serving
- Serve hot and enjoy your flavorful wings!