Why make this recipe
Dopiazeh with Potatoes is a delicious and comforting dish. It blends simple ingredients and spices to create savory flavors. This recipe is easy to follow and perfect for any day of the week. Whether you want a filling side dish or a main course, Dopiazeh with Potatoes fits the bill. It’s a great way to enjoy a warm, satisfying meal without much fuss.
How to make Dopiazeh with Potatoes
Ingredients:
- 4 medium potatoes, cubed
- 2 large onions, sliced
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon chili powder
- Salt to taste
- Fresh coriander for garnish
Directions:
- Heat the oil in a large pan over medium heat. Add the cumin seeds and sliced onions; sauté until golden brown.
- Stir in the turmeric, coriander powder, and chili powder.
- Add the cubed potatoes and mix well to coat them in the spices.
- Add salt to taste and enough water to cover the potatoes.
- Cover and simmer for about 20 minutes or until the potatoes are tender.
- Garnish with fresh coriander before serving. Enjoy as a side or a main dish.
How to serve Dopiazeh with Potatoes
Serve Dopiazeh with Potatoes warm. It goes well with rice or bread. You can enjoy it as a hearty main dish or as a side to your favorite protein. This dish is perfect for family dinners or gatherings.
How to store Dopiazeh with Potatoes
To store leftovers, let the Dopiazeh cool to room temperature. Transfer it to an airtight container and keep it in the fridge. It can last for 2-3 days. When ready to eat, reheat it on the stove or in the microwave.
Tips to make Dopiazeh with Potatoes
- Use fresh spices for the best flavor.
- Cut the potatoes evenly so they cook at the same rate.
- Adjust the spice levels to suit your taste. You can add more chili powder for extra heat.
- If you like, add other vegetables, such as peas or carrots, for more variety.
Variation
You can make a vegetarian version by adding chickpeas or paneer. For a meatier dish, consider adding cooked chicken or beef.
FAQs
1. Can I use other types of potatoes?
Yes, you can use any kind of potato. Just make sure they are suitable for cooking and will become tender.
2. How spicy is this dish?
The spice level can be adjusted. You can reduce the chili powder for a milder dish or add more for extra heat.
3. Is Dopiazeh with Potatoes healthy?
Yes, this dish is a good source of carbohydrates and fiber. You can make it even healthier by using less oil or adding more vegetables.
Dopiazeh with Potatoes
Ingredients
Main Ingredients
- 4 medium medium potatoes, cubed
- 2 large large onions, sliced
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon chili powder
- to taste Salt
- Fresh coriander for garnish
Instructions
Cooking Instructions
- Heat the oil in a large pan over medium heat. Add the cumin seeds and sliced onions; sauté until golden brown.
- Stir in the turmeric, coriander powder, and chili powder.
- Add the cubed potatoes and mix well to coat them in the spices.
- Add salt to taste and enough water to cover the potatoes.
- Cover and simmer for about 20 minutes or until the potatoes are tender.
- Garnish with fresh coriander before serving.
- Enjoy as a side or a main dish.