why make this recipe
Dill and Feta Chicken Meatballs are a delicious twist on traditional meatballs. They are light, flavorful, and packed with fresh herbs and cheese. This recipe is simple to make and is a great option for a healthy meal. The combination of dill and feta adds a Mediterranean flair that makes these meatballs stand out. You can serve them in various ways, making them versatile for any occasion.
how to make Dill and Feta Chicken Meatballs
Ingredients:
- 1 pound ground chicken
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh dill, chopped
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Directions:
- In a large bowl, combine ground chicken, feta cheese, dill, breadcrumbs, egg, garlic, salt, and pepper. Mix until well combined.
- Preheat a skillet over medium heat and add a bit of olive oil.
- Form the mixture into meatballs and place them in the skillet.
- Cook for about 5-7 minutes on each side, or until browned and cooked through.
- Serve warm as desired: in a grain bowl, atop a Greek salad, or with orzo and dill yogurt sauce.
how to serve Dill and Feta Chicken Meatballs
These meatballs can be enjoyed in many ways. You can serve them in a grain bowl with quinoa or rice, or place them on a bed of fresh greens for a Greek salad. They also pair well with orzo and a yogurt sauce with dill, creating a satisfying meal that’s both fresh and filling.
how to store Dill and Feta Chicken Meatballs
To store leftover meatballs, place them in an airtight container and refrigerate them. They will stay fresh for about 3-4 days. If you want to keep them for a longer time, you can freeze them. Just make sure to place them in a freezer-safe container or bag. When ready to eat, you can thaw them in the refrigerator overnight before reheating.
tips to make Dill and Feta Chicken Meatballs
- Use fresh dill for the best flavor. Dried dill can work in a pinch, but fresh herbs really make a difference.
- Make sure not to overmix the ingredients; this keeps the meatballs tender.
- You can adjust the amount of feta cheese to your liking. Adding more will give a stronger flavor.
- If you want to make the meatballs spicier, consider adding some red pepper flakes to the mix.
variation
You can also make these meatballs with ground turkey if you prefer, or substitute different herbs like parsley or oregano for a varied taste.
FAQs
1. Can I make these meatballs ahead of time?
Yes, you can prepare the meatball mixture and store it in the fridge for a day before cooking. This allows the flavors to meld together nicely.
2. Can I bake these meatballs instead of frying them?
Absolutely! Preheat your oven to 400°F (200°C) and place the meatballs on a baking sheet. Bake for about 20-25 minutes or until they are cooked through.
3. What can I serve with these meatballs?
They are great with grains, salads, or even in a pita with some veggies and sauce. You can also serve them with a side of roasted vegetables for a healthy meal.
Dill and Feta Chicken Meatballs
Ingredients
Main Ingredients
- 1 pound ground chicken
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh dill, chopped Use fresh dill for the best flavor.
- 1/4 cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- to taste Salt and pepper
- Olive oil for cooking
Instructions
Preparation
- In a large bowl, combine ground chicken, feta cheese, dill, breadcrumbs, egg, garlic, salt, and pepper. Mix until well combined.
Cooking
- Preheat a skillet over medium heat and add a bit of olive oil.
- Form the mixture into meatballs and place them in the skillet.
- Cook for about 5-7 minutes on each side, or until browned and cooked through.
Serving
- Serve warm as desired: in a grain bowl, atop a Greek salad, or with orzo and dill yogurt sauce.