Why Make This Recipe
Cucumber sandwiches with cream cheese are a delightful treat that’s perfect for any occasion. Whether you’re having a tea party, a picnic, or just a light lunch, these sandwiches are refreshing and easy to prepare. They combine the crunch of fresh cucumbers with the rich and creamy flavor of the cream cheese spread, making them a satisfying choice that everyone will love.
How to Make Cucumber Sandwiches with Cream Cheese
Ingredients:
- Fresh cucumber slices
- Cream cheese
- Fresh herbs (such as dill or chives)
- Mayonnaise
- Lemon juice
- Garlic powder
- Hearty bread (sourdough or whole grain)
Directions:
- In a bowl, mix together cream cheese, chopped fresh herbs, mayonnaise, lemon juice, and garlic powder until well combined.
- Spread the mixture on one side of each slice of bread.
- Layer fresh cucumber slices on top of the spread on half of the bread slices.
- Place the other slice of bread on top, spread side down, to form a sandwich.
- Cut into quarters and serve immediately.
How to Serve Cucumber Sandwiches with Cream Cheese
Cucumber sandwiches with cream cheese can be served as a snack, appetizer, or part of a light meal. They are best enjoyed fresh but can also be plated nicely for a tea party or casual gathering. You can garnish them with additional herbs for a pop of color and flavor.
How to Store Cucumber Sandwiches with Cream Cheese
If you have leftovers, store the unassembled sandwiches in an airtight container in the fridge. It’s best to keep the bread separate from the filling to prevent it from getting soggy. For optimal taste, consume them within a day or two.
Tips to Make Cucumber Sandwiches with Cream Cheese
- Use thin slices of cucumber for easier biting and a delicate texture.
- Allow the cream cheese mixture to chill slightly in the fridge before spreading for a firmer texture.
- Experiment with different herbs to find your favorite flavor combination.
Variation
You can add slices of smoked salmon or turkey for an extra protein boost. Try using flavored cream cheese or different types of bread for a unique twist on the classic recipe.
FAQs
1. Can I make cucumber sandwiches ahead of time?
Yes, you can prepare the filling a day in advance and assemble the sandwiches closer to serving time to keep the bread fresh.
2. What other herbs work well in the filling?
In addition to dill and chives, parsley and basil can also enhance the flavor of the cream cheese spread.
3. Can I use a different type of cheese?
Absolutely! You can try using goat cheese, feta, or even a flavored cream cheese to change the taste profile of your sandwiches.
Cucumber Sandwiches with Cream Cheese
Ingredients
For the cream cheese spread
- 8 oz Cream cheese Softened for easier mixing
- 2 tbsp Mayonnaise
- 1 tbsp Lemon juice
- 1 tsp Garlic powder
- 2 tbsp Fresh herbs (such as dill or chives) Chopped
For assembling the sandwiches
- 1 large Fresh cucumber Thinly sliced
- 8 slices Hearty bread (sourdough or whole grain)
Instructions
Preparation
- In a bowl, mix together cream cheese, chopped fresh herbs, mayonnaise, lemon juice, and garlic powder until well combined.
- Spread the mixture on one side of each slice of bread.
Assembly
- Layer fresh cucumber slices on top of the spread on half of the bread slices.
- Place the other slice of bread on top, spread side down, to form a sandwich.
- Cut into quarters and serve immediately.