Why Make This Recipe
Crockpot Crack Chicken is a delicious and easy dish that everyone loves. It combines tender chicken, creamy cheese, and savory bacon to create a flavorful meal. This recipe is perfect for busy days because you can set it in the crockpot and forget about it until dinner time. Not only is it tasty, but it also works well for parties, family get-togethers, or a cozy dinner at home.
How to Make Crockpot Crack Chicken
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- Salt and pepper to taste
- Optional: cooked rice, sandwiches, or fresh herbs for serving
Directions
- Place the chicken breasts in the crockpot.
- Sprinkle the ranch seasoning over the chicken.
- Add the cream cheese on top.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and tender.
- Shred the chicken in the crockpot, mixing it with the cream cheese and ranch.
- Stir in the cheddar cheese and crumbled bacon until combined.
- Season with salt and pepper to taste.
- Serve over rice, in sandwiches, or on its own.
How to Serve Crockpot Crack Chicken
You can serve Crockpot Crack Chicken in various ways. It’s great over a bed of cooked rice, as a filling for sandwiches, or simply on a plate by itself. For added flavor, you can top it with fresh herbs. This dish is versatile and can fit into any meal.
How to Store Crockpot Crack Chicken
Leftovers of Crockpot Crack Chicken can be stored in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze it. Just make sure to let it cool completely before transferring it to a freezer-safe bag or container. It can last up to 2-3 months in the freezer.
Tips to Make Crockpot Crack Chicken
- Use Frozen Chicken: If you’re short on time, you can use frozen chicken breasts. Just extend the cooking time slightly.
- Add Veggies: You can add vegetables like broccoli or bell peppers into the crockpot for extra nutrition.
- Spice It Up: If you like a little heat, consider adding some crushed red pepper flakes or hot sauce.
Variation
For a twist on flavors, try adding different types of cheese like pepper jack or mozzarella. You can also substitute ranch seasoning with Italian or taco seasoning for a different taste.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used and will provide a slightly richer flavor.
Is this recipe good for meal prep?
Absolutely! It’s perfect for meal prep, and you can easily divide it into individual portions for easy lunches or dinners.
Can I cook this on the stovetop?
While this recipe is meant for a crockpot, you can cook it on the stovetop as well. Just simmer the ingredients in a pot for about 30 minutes, stirring until the chicken is cooked through and tender.
Crockpot Crack Chicken
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- Salt and pepper to taste
Serving Suggestions
- cooked rice Optional for serving
- sandwiches Optional for serving
- fresh herbs Optional for garnish
Instructions
Preparation
- Place the chicken breasts in the crockpot.
- Sprinkle the ranch seasoning over the chicken.
- Add the cream cheese on top.
Cooking
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and tender.
- Shred the chicken in the crockpot, mixing it with the cream cheese and ranch.
- Stir in the cheddar cheese and crumbled bacon until combined.
- Season with salt and pepper to taste.
Serving
- Serve over rice, in sandwiches, or on its own.