why make this recipe
Crispy Top Fudgy Brownies are a delicious treat that everyone loves. They combine the rich flavor of chocolate with a satisfying crispy top and warm fudgy center. Making these brownies at home is simple and fun. You’ll impress your friends and family with your baking skills, and the smell of brownies baking will fill your kitchen with warmth. Whether you’re celebrating a special occasion or just want something sweet, these brownies are sure to please.
how to make Crispy Top Fudgy Brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Directions
- Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper.
- In a large mixing bowl, melt the butter. Stir in the sugar, eggs, and vanilla until well combined.
- In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool before cutting into squares and serving.
how to serve Crispy Top Fudgy Brownies
Crispy Top Fudgy Brownies are perfect on their own or served with a scoop of vanilla ice cream. You can also dust them with powdered sugar for an extra touch. If you want, add some chopped nuts or chocolate chips on top before baking for added texture and flavor.
how to store Crispy Top Fudgy Brownies
To store your brownies, keep them in an airtight container at room temperature for up to 4 days. If you want them to last longer, you can freeze them. Just wrap each brownie in plastic wrap and place them in a freezer-safe container. They can last for up to three months in the freezer.
tips to make Crispy Top Fudgy Brownies
- Always use fresh ingredients for the best flavor.
- Make sure to melt the butter completely for a smooth batter.
- Avoid overmixing the batter; this keeps your brownies fudgy.
- Let the brownies cool completely before cutting for clean edges.
variation
You can customize these brownies by adding ingredients like chocolate chips, nuts, or even a swirl of peanut butter or caramel on top before baking. For a minty twist, add peppermint extract in place of vanilla.
FAQs
1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but omit the added salt in the recipe.
2. How can I tell when the brownies are done baking?
Insert a toothpick into the center. If it comes out with a few moist crumbs, they are done.
3. Can I use a different type of flour?
Yes, you can use gluten-free flour as a substitute. The texture may vary slightly, but they will still taste great!
Crispy Top Fudgy Brownies
Ingredients
Main ingredients
- 1 cup unsalted butter Melt completely for smooth batter.
- 2 cups granulated sugar
- 4 large eggs Use room temperature for best results.
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder Use high-quality cocoa for better flavor.
- 1/2 teaspoon salt Omit if using salted butter.
- 1/2 teaspoon baking powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
- In a large mixing bowl, melt the butter. Stir in the sugar, eggs, and vanilla until well combined.
- In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
Baking
- Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool before cutting into squares and serving.