why make this recipe
Crispy Nashville Hot Mozzarella Sticks are a delicious twist on a classic snack. They are perfect for parties, game day, or just a fun treat at home. The spicy Nashville hot chicken seasoning gives the mozzarella sticks a kick, while the crispy coating makes them extra satisfying. Plus, they are easy to make and sure to impress your friends and family!
how to make Crispy Nashville Hot Mozzarella Sticks
Ingredients:
- 8 oz fresh mozzarella cheese sticks
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs
- 2 tbsp Nashville hot chicken seasoning
- 1 cup vegetable oil (for frying)
- Optional: Dipping sauce (ranch or marinara)
Directions:
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with seasoned breadcrumbs mixed with Nashville hot chicken seasoning.
Coat each mozzarella stick first in flour, shaking off the excess. Then dip it in the egg, and finally roll it in the breadcrumb mixture.
Place the coated sticks on a parchment-lined baking sheet and freeze for at least 30 minutes. This step helps the sticks keep their shape while frying.
Heat vegetable oil in a deep skillet over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping in a breadcrumb; it should sizzle.
Fry the mozzarella sticks in batches for about 1-2 minutes on each side, or until they are golden brown and crispy.
Transfer the fried sticks to a paper towel-lined plate to drain excess oil.
how to serve Crispy Nashville Hot Mozzarella Sticks
Serve the crispy mozzarella sticks warm with your favorite dipping sauce, like ranch or marinara. They make a great appetizer or snack for gatherings. You can also serve them with celery sticks and extra sauce for a classic Nashville hot chicken experience!
how to store Crispy Nashville Hot Mozzarella Sticks
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven or air fryer to retain their crispiness.
tips to make Crispy Nashville Hot Mozzarella Sticks
- Make sure to freeze the sticks for at least 30 minutes. This helps them maintain their shape during frying.
- Adjust the amount of Nashville hot chicken seasoning to match your preferred spice level.
- Don’t overcrowd the skillet when frying. Fry in batches for the best results.
variation
You can try using different types of cheese, like pepper jack or cheddar, for unique flavors. Additionally, you can include herbs or spices in the breadcrumb mixture for extra taste.
FAQs
1. Can I make these mozzarella sticks ahead of time?
Yes, you can bread the mozzarella sticks and freeze them before frying. Just take them straight from the freezer to the hot oil for frying.
2. What if I don’t have Nashville hot chicken seasoning?
You can make your own by mixing paprika, cayenne pepper, garlic powder, and onion powder. Adjust the spices to your taste.
3. Can I bake the mozzarella sticks instead of frying?
Yes, you can bake them at 400°F (200°C) for about 15-20 minutes. They won’t be as crispy, but they will still taste great!
Crispy Nashville Hot Mozzarella Sticks
Ingredients
For the Mozzarella Sticks
- 8 oz fresh mozzarella cheese sticks Cut into sticks if not pre-cut
- 1 cup all-purpose flour
- 2 large eggs, beaten Beaten until smooth
- 1 cup seasoned breadcrumbs
- 2 tbsp Nashville hot chicken seasoning Adjust to taste
- 1 cup vegetable oil For frying
Optional Dipping Sauce
- ranch sauce For serving
- marinara sauce For serving
Instructions
Preparation
- Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with seasoned breadcrumbs mixed with Nashville hot chicken seasoning.
- Coat each mozzarella stick first in flour, shaking off the excess. Then dip it in the egg, and finally roll it in the breadcrumb mixture.
- Place the coated sticks on a parchment-lined baking sheet and freeze for at least 30 minutes.
Cooking
- Heat vegetable oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
- Fry the mozzarella sticks in batches for about 1-2 minutes on each side, or until golden brown and crispy.
- Transfer the fried sticks to a paper towel-lined plate to drain excess oil.
Serving
- Serve the crispy mozzarella sticks warm with your favorite dipping sauce.