why make this recipe
Crispy Jalapeño Popper Corn Fritters are a fantastic twist on the classic jalapeño popper. These bite-sized delights combine the sweetness of corn, the spice of jalapeños, and the creamy texture of cheese. They’re crispy on the outside, warm on the inside, and perfect for sharing at parties or enjoying as a snack. The best part is that they are easy to make and satisfy those cravings for something crunchy and flavorful!
how to make Crispy Jalapeño Popper Corn Fritters
Ingredients:
- 1 cup fresh or frozen corn kernels
- 2 fresh jalapeños, finely chopped (seeds removed for milder flavor)
- 4 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
- Oil for frying (enough to cover the bottom of the skillet)
Directions:
- Gather and prepare all ingredients by chopping jalapeños and measuring corn and cheeses.
- In a large bowl, whisk together flour, baking powder, salt, and pepper until well combined.
- In another bowl, mix cream cheese with eggs until smooth. Gently fold in corn and jalapeños.
- Gradually add the dry mixture to the wet mixture using a spatula without overmixing.
- Heat oil in a skillet over medium heat until it reaches 350°F (175°C).
- Scoop batter into the hot oil and fry for about 3-4 minutes on each side until golden brown.
- Remove from oil and drain on paper towels before serving.
how to serve Crispy Jalapeño Popper Corn Fritters
Serve these delicious fritters warm, with dipping sauces like ranch or sour cream on the side. They can be a great appetizer at gatherings or a fun snack while watching a movie. You can even add some fresh cilantro or a squeeze of lime for a zesty kick!
how to store Crispy Jalapeño Popper Corn Fritters
To store leftover fritters, let them cool completely and place them in an airtight container. Keep them in the refrigerator for up to 2 days. To reheat, use the oven or air fryer to keep them crispy, rather than microwaving.
tips to make Crispy Jalapeño Popper Corn Fritters
- Ensure your oil is hot enough before frying to get that crispy texture.
- You can adjust the number of jalapeños based on how spicy you want the fritters to be.
- Mixing the batter gently will help keep the fritters light and fluffy.
variation
For a different twist, you can add crumbled bacon or chopped green onions to the batter. This adds more flavor and texture to the fritters.
FAQs
1. Can I use canned corn instead of fresh or frozen?
Yes, you can use canned corn. Just make sure to drain it well before adding to the mixture.
2. How do I know when the oil is hot enough?
You can test the oil by dropping a small amount of batter into it. If it sizzles and rises to the surface, the oil is ready for frying.
3. Can I make these fritters ahead of time?
Yes, you can prepare the batter ahead of time and refrigerate it. However, it’s best to fry them right before serving for optimal crispiness.
Crispy Jalapeño Popper Corn Fritters
Ingredients
Main ingredients
- 1 cup fresh or frozen corn kernels
- 2 pieces fresh jalapeños, finely chopped (seeds removed) for milder flavor
- 4 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
Batter Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
- Oil for frying (enough to cover the bottom of the skillet)
Instructions
Preparation
- Gather and prepare all ingredients by chopping jalapeños and measuring corn and cheeses.
- In a large bowl, whisk together flour, baking powder, salt, and pepper until well combined.
- In another bowl, mix cream cheese with eggs until smooth. Gently fold in corn and jalapeños.
- Gradually add the dry mixture to the wet mixture using a spatula without overmixing.
Cooking
- Heat oil in a skillet over medium heat until it reaches 350°F (175°C).
- Scoop batter into the hot oil and fry for about 3-4 minutes on each side until golden brown.
- Remove from oil and drain on paper towels before serving.