why make this recipe
Crispy hashbrowns topped with loaded baked potato toppings make for a delicious snack or appetizer. They are fun to share and easy to prepare. Plus, using an air fryer makes them healthier while still delivering that satisfying crunch. This recipe is perfect for parties, game day, or whenever you want a tasty treat!
how to make crispy hashbrowns loaded with all your favorite baked potato toppings
Ingredients:
- 2 large russet potatoes
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
- ½ cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup chopped green onions
- ½ cup crumbled bacon (optional)
- Additional toppings of your choice (e.g., jalapeños, chives)
Directions:
- Prepare the Potatoes: Peel the russet potatoes and shred them using a box grater or food processor.
- Rinse and Dry: Rinse the shredded potatoes in cold water to remove excess starch. Drain well and use a clean cloth or paper towels to dry them thoroughly.
- Season: In a large bowl, combine the shredded potatoes with olive oil, salt, and pepper. Mix well.
- Air Fry: Preheat your air fryer to 400°F (200°C). Place a layer of the potato mixture in the air fryer basket, making sure not to overcrowd it. Cook for 15-20 minutes or until golden brown and crispy, shaking the basket halfway through.
- Add Toppings: Once cooked, remove the hashbrowns from the air fryer, top with cheddar cheese, sour cream, green onions, and any additional toppings you like. Serve hot!
how to serve crispy hashbrowns loaded with all your favorite baked potato toppings
Serve these crispy hashbrowns on a platter as a shareable snack. They make a great addition to any gathering or party. You can also serve them with extra toppings on the side so that everyone can customize their own plate.
how to store crispy hashbrowns loaded with all your favorite baked potato toppings
If you have leftovers, let the hashbrowns cool completely. Then, store them in an airtight container in the refrigerator for up to 3 days. To reheat, use the air fryer again for a few minutes until heated through and crispy.
tips to make crispy hashbrowns loaded with all your favorite baked potato toppings
- Ensure the potatoes are dried well after rinsing to achieve maximum crispiness.
- Do not overcrowd the air fryer basket; cook in batches if needed.
- Experiment with different toppings such as broccoli, different cheeses, or spicy sauces to find your favorite combination.
variation
You can make these hashbrowns with sweet potatoes for a different flavor and added nutrition. Just follow the same steps for preparation and cooking.
FAQs
Q: Can I use frozen hashbrowns for this recipe?
A: Yes, you can use frozen hashbrowns, but adjust cooking time according to package instructions.
Q: What can I substitute for sour cream?
A: You can use Greek yogurt or a dairy-free alternative if preferred.
Q: How can I make these hashbrowns spicier?
A: Add diced jalapeños or a sprinkle of cayenne pepper to the potato mixture before air frying.
Crispy Hashbrowns with Loaded Baked Potato Toppings
Ingredients
For the Hashbrowns
- 2 large russet potatoes Peeled and shredded
- 1 tablespoon olive oil
- to taste Salt
- to taste Pepper
For the Toppings
- ½ cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup chopped green onions
- ½ cup crumbled bacon (optional) Optional ingredient for extra flavor
- as desired Additional toppings of your choice (e.g., jalapeños, chives)
Instructions
Preparation
- Peel the russet potatoes and shred them using a box grater or food processor.
- Rinse the shredded potatoes in cold water to remove excess starch. Drain well and dry thoroughly using a clean cloth or paper towels.
- In a large bowl, combine the shredded potatoes with olive oil, salt, and pepper. Mix well.
Cooking
- Preheat your air fryer to 400°F (200°C).
- Place a layer of the potato mixture in the air fryer basket, ensuring not to overcrowd it.
- Cook for 15-20 minutes or until golden brown and crispy, shaking the basket halfway through.
Serving
- Once cooked, remove the hashbrowns from the air fryer and top with cheddar cheese, sour cream, green onions, and any additional toppings you like. Serve hot!