Why Make This Recipe
Crispy Chicken Wonton Tacos are a fun and tasty way to enjoy a delicious meal. They combine the crunchiness of wonton wrappers with savory chicken and fresh veggies. This dish is perfect for a party, family dinner, or even a snack. People of all ages will love these tasty tacos, and they are easy to make!
How to Make Crispy Chicken Wonton Tacos
Ingredients
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil (divided)
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
Directions
- Marinate the chicken with teriyaki sauce, 1/2 tbsp sesame oil, soy sauce, garlic, and ginger for 10 minutes.
- Cook the marinated chicken in a skillet over medium heat until done, about 5-7 minutes.
- In a bowl, toss together the coleslaw mix, green onions, rice vinegar, honey, and the remaining sesame oil.
- Lightly fry the wonton wrappers in oil for 20-30 seconds per side until crispy.
- Fill each crispy wonton with chicken and coleslaw, then drizzle with sweet chili sauce.
- Garnish with sesame seeds and chopped cilantro.
How to Serve Crispy Chicken Wonton Tacos
Serve the Crispy Chicken Wonton Tacos warm. You can arrange them on a platter for guests or serve them individually. Add extra sweet chili sauce on the side for dipping, and enjoy!
How to Store Crispy Chicken Wonton Tacos
If you have leftovers, store the filling and wonton wrappers separately. Place the chicken and coleslaw in an airtight container in the fridge for up to 3 days. The crispy wonton wrappers are best when fresh, but you can keep them in a sealed bag at room temperature for up to 2 days.
Tips to Make Crispy Chicken Wonton Tacos
- Make sure not to overcrowd the pan when frying the wontons. Fry them in batches to ensure they get crispy.
- You can use any leftover chicken or veggies for the filling.
- For extra crunch, consider adding sliced cucumbers or bell peppers to the coleslaw mix.
Variation
For a vegetarian option, swap chicken for tofu or just increase the amount of veggies. You can also add some avocado for creaminess.
FAQs
Q: Can I make the chicken ahead of time?
A: Yes, you can marinate and cook the chicken ahead of time. Just store it in the fridge and use it when you’re ready to assemble the tacos.
Q: Are these tacos gluten-free?
A: If you use gluten-free wonton wrappers and soy sauce, the tacos can be made gluten-free.
Q: How do I know when the wonton wrappers are crispy?
A: The wonton wrappers should be golden brown and feel crunchy when you remove them from the oil.
Crispy Chicken Wonton Tacos
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil, divided
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
For the Filling
- 2 cups coleslaw mix (cabbage and carrots)
- 2 pieces green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
For the Wrappers
- 12 pieces wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
Instructions
Marination
- Marinate the chicken with teriyaki sauce, 1/2 tbsp sesame oil, soy sauce, garlic, and ginger for 10 minutes.
Cooking
- Cook the marinated chicken in a skillet over medium heat until done, about 5-7 minutes.
- Lightly fry the wonton wrappers in oil for 20-30 seconds per side until crispy.
Assembly
- In a bowl, toss together the coleslaw mix, green onions, rice vinegar, honey, and the remaining sesame oil.
- Fill each crispy wonton with chicken and coleslaw, then drizzle with sweet chili sauce.
- Garnish with sesame seeds and chopped cilantro.