why make this recipe
Crispy Chicken Taquitos are a fun and tasty dish that everyone loves. They are perfect for a quick meal or snack and can be served at parties or family gatherings. With a crispy exterior and a delicious filling, taquitos are sure to please your family and friends. Plus, they are easy to make and use simple ingredients that you may already have at home.
how to make Crispy Chicken Taquitos
Ingredients:
- 2 cups cooked and shredded chicken
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup diced onion
- 1/2 cup salsa
- 1 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 12 small corn tortillas
- Oil for frying
- Toppings (sour cream, guacamole, lettuce, etc.)
Directions:
- In a bowl, combine shredded chicken, cheese, onion, salsa, cumin, garlic powder, salt, and pepper.
- Heat tortillas in a dry skillet until warm and pliable.
- Place 2-3 tablespoons of the filling in each tortilla, roll tightly, and secure with a toothpick if needed.
- Heat oil in a frying pan over medium heat.
- Fry the taquitos in batches until golden and crispy, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve with your favorite toppings.
how to serve Crispy Chicken Taquitos
Crispy Chicken Taquitos are best served hot and fresh out of the frying pan. You can place them on a platter and provide a variety of toppings, such as sour cream, guacamole, salsa, or shredded lettuce. This way, everyone can customize their taquitos to their liking.
how to store Crispy Chicken Taquitos
If you have leftover taquitos, you can store them in an airtight container in the refrigerator. They will stay good for about 2-3 days. To reheat, you can use an oven or toaster oven to help them regain their crispy texture.
tips to make Crispy Chicken Taquitos
- Make sure to warm the tortillas before filling them. This helps to prevent them from cracking when you roll them.
- Use cooked chicken from a rotisserie or leftover chicken for a faster preparation.
- If you like a bit of spice, add some jalapeños or hot sauce to the filling mix.
variation
For a different twist, you can replace the chicken with cooked ground beef or black beans for a vegetarian option. You can also experiment with different cheeses to find your perfect combination.
FAQs
Q: Can I use flour tortillas instead of corn tortillas?
A: Yes, you can use flour tortillas, but keep in mind they will have a different texture and flavor.
Q: How do I keep taquitos from getting soggy?
A: Let them drain on paper towels after frying to remove excess oil. Also, serve them immediately after frying.
Q: Can I freeze taquitos?
A: Yes, you can freeze un-fried taquitos. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag. Fry them directly from frozen when you’re ready to enjoy them.
Crispy Chicken Taquitos
Ingredients
Filling
- 2 cups cooked and shredded chicken
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup diced onion
- 1/2 cup salsa
- 1 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
Wrapper
- 12 small corn tortillas You can use flour tortillas, but they will have a different texture.
- Oil for frying
Toppings
- sour cream, guacamole, lettuce, etc. Provide a variety of toppings for customization.
Instructions
Preparation
- In a bowl, combine shredded chicken, cheese, onion, salsa, cumin, garlic powder, salt, and pepper.
- Heat tortillas in a dry skillet until warm and pliable.
- Place 2-3 tablespoons of the filling in each tortilla, roll tightly, and secure with a toothpick if needed.
Cooking
- Heat oil in a frying pan over medium heat.
- Fry the taquitos in batches until golden and crispy, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
Serving
- Serve taquitos hot with your favorite toppings.