why make this recipe
Crispy Cheddar Corn Potato Fritters are a delightful treat that come together quickly and easily. They combine the creamy texture of mashed potatoes with the sweetness of corn and the sharpness of cheddar cheese, creating a crunchy outer layer that is simply irresistible. These fritters make a perfect snack or side dish for any meal. Plus, they are a great way to use up leftover mashed potatoes!
how to make Crispy Cheddar Corn Potato Fritters
Ingredients:
- 2 cups mashed potatoes
- 1 cup corn kernels (fresh or thawed if frozen)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 2 green onions, finely chopped
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Vegetable oil for frying
Directions:
- In a large bowl, combine mashed potatoes, corn kernels, cheddar cheese, flour, beaten eggs, green onions, smoked paprika, salt, and pepper. Mix until well combined.
- Heat about 1/4 inch of vegetable oil in a skillet over medium heat.
- Scoop approximately 2 tablespoons of the mixture, form into a patty, and carefully place it into the hot oil.
- Flatten slightly with a spatula and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Transfer fritters to a plate lined with paper towels to drain excess oil.
- Repeat with the remaining mixture, adding more oil to the skillet as needed.
how to serve Crispy Cheddar Corn Potato Fritters
Serve Crispy Cheddar Corn Potato Fritters warm as a delightful snack or as a side dish. They are excellent with a dollop of sour cream, a sprinkle of fresh herbs, or even a splash of hot sauce for those who like a bit of heat.
how to store Crispy Cheddar Corn Potato Fritters
To store any leftovers, let the fritters cool completely. Place them in an airtight container and refrigerate for up to 3 days. They can also be frozen for longer storage. Just make sure to separate the layers with parchment paper to prevent sticking.
tips to make Crispy Cheddar Corn Potato Fritters
- Make sure your mashed potatoes are smooth and lump-free for better mixing.
- Adjust the seasoning to your taste, adding more salt or spices if you like.
- If the mixture is too wet, add a bit more flour to help bind everything together.
variation
You can add different ingredients to the fritters! Consider mixing in cooked bacon, diced bell peppers, or even herbs like parsley or cilantro for added flavor.
FAQs
1. Can I use leftover mashed potatoes for this recipe?
Yes, leftover mashed potatoes work perfectly for this recipe! They add great flavor and save time.
2. What type of corn can I use?
You can use fresh corn, frozen corn (thawed), or even canned corn, just make sure to drain it well.
3. How can I make these fritters healthier?
For a healthier version, try baking the fritters instead of frying. Just place them on a baking sheet and bake at 400°F (200°C) until golden brown, flipping halfway through.
Crispy Cheddar Corn Potato Fritters
Ingredients
Fritter Mixture
- 2 cups mashed potatoes Smooth and lump-free for better mixing.
- 1 cup corn kernels Fresh or thawed if frozen.
- 1 cup shredded sharp cheddar cheese
- 1/4 cup all-purpose flour Use more if the mixture is too wet.
- 2 large eggs, beaten
- 2 tablespoons green onions, finely chopped
- 1/2 teaspoon smoked paprika
- to taste salt and pepper Adjust seasoning according to taste.
Instructions
Preparation
- In a large bowl, combine mashed potatoes, corn kernels, cheddar cheese, flour, beaten eggs, green onions, smoked paprika, salt, and pepper. Mix until well combined.
Cooking
- Heat about 1/4 inch of vegetable oil in a skillet over medium heat.
- Scoop approximately 2 tablespoons of the mixture, form into a patty, and carefully place it into the hot oil.
- Flatten slightly with a spatula and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Transfer fritters to a plate lined with paper towels to drain excess oil.
- Repeat with the remaining mixture, adding more oil to the skillet as needed.