Why Make This Recipe
Crispy Baked Ranch Chicken Wings are a delicious snack that everyone loves. They are easy to make and perfect for parties, game days, or even just a cozy night in. This recipe gives you the crunch you crave without frying, making them a bit healthier too. Plus, the ranch seasoning adds a great flavor that will keep you coming back for more!
How to Make Crispy Baked Ranch Chicken Wings
Ingredients
- 2 lbs chicken wings
- 1 packet ranch seasoning mix
- 2 tablespoons olive oil
- Salt and pepper to taste
- Cooking spray
Directions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the chicken wings with olive oil, ranch seasoning, salt, and pepper until evenly coated.
- Line a baking sheet with aluminum foil and place a wire rack on top.
- Arrange the wings in a single layer on the rack.
- Spray the wings lightly with cooking spray.
- Bake for 35-40 minutes, turning halfway through, until wings are golden brown and crispy.
- Serve hot and enjoy!
How to Serve Crispy Baked Ranch Chicken Wings
You can serve these wings with your favorite dipping sauces like ranch dressing, blue cheese dressing, or a spicy buffalo sauce. Pair them with fresh veggies, like celery and carrot sticks, for a complete snack. These wings also make a great centerpiece for a party platter.
How to Store Crispy Baked Ranch Chicken Wings
If you have any leftover wings, let them cool down first. Then, store them in an airtight container in the fridge. They will stay fresh for about 3-4 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through and crispy again.
Tips to Make Crispy Baked Ranch Chicken Wings
- Make sure to coat the wings evenly with oil and seasoning for the best flavor.
- Using a wire rack helps the heat circulate around the wings for extra crispiness.
- Don’t overcrowd the wings on the baking rack; this allows them to cook evenly and stay crispy.
Variation
You can experiment with different seasoning blends besides ranch. Try buffalo sauce, barbecue sauce, or even garlic and herbs for a twist on traditional flavors.
FAQs
1. Can I use frozen chicken wings?
Yes, you can use frozen chicken wings. Just make sure to thaw them completely before cooking.
2. Can I make these wings ahead of time?
You can prepare the wings and coat them with the seasoning ahead of time. Store them in the fridge and bake them when you’re ready to serve.
3. Can I cook these wings on a different type of pan?
You can use a regular baking sheet, but for the crispiest results, a wire rack is best to elevate the wings for even cooking.
Crispy Baked Ranch Chicken Wings
Ingredients
Chicken Wings
- 2 lbs chicken wings
Seasoning
- 1 packet ranch seasoning mix Use your favorite brand.
- 2 tablespoons olive oil Extra virgin olive oil recommended.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
Cooking Supplies
- as needed Cooking spray To prevent sticking.
- 1 aluminum foil For lining the baking sheet.
- 1 wire rack To elevate the wings for even baking.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the chicken wings with olive oil, ranch seasoning, salt, and pepper until evenly coated.
- Line a baking sheet with aluminum foil and place a wire rack on top.
- Arrange the wings in a single layer on the rack.
- Spray the wings lightly with cooking spray.
Baking
- Bake for 35-40 minutes, turning halfway through, until wings are golden brown and crispy.
Serving
- Serve hot with your favorite dipping sauces like ranch dressing, blue cheese dressing, or spicy buffalo sauce.
- Pair with fresh veggies, like celery and carrot sticks.