why make this recipe
Creamy Steak & Potato Soup is a hearty and satisfying dish that warms you up on a chilly day. The combination of tender steak, creamy potatoes, and rich flavors makes it a favorite for many. It’s perfect for family dinners or when you want something comforting. Plus, it’s easy to make and can feed a crowd!
how to make Creamy Steak & Potato Soup
Ingredients:
- 1 lb steak, cut into cubes
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large pot, heat olive oil over medium heat. Add the cubed steak and brown on all sides.
- Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- Add the diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Cook for an additional 5 minutes, then remove from heat.
- Serve hot, garnished with fresh parsley.
how to serve Creamy Steak & Potato Soup
Serve this delicious soup in bowls while it’s hot. You can add a sprinkle of fresh parsley on top for a pop of color and flavor. It pairs well with crusty bread or a side salad for a complete meal. Enjoy it with family and friends!
how to store Creamy Steak & Potato Soup
If you have leftovers, let the soup cool down, then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it for longer storage, and it will be good for about 2 to 3 months. Just reheat it on the stove or in the microwave when you’re ready to eat.
tips to make Creamy Steak & Potato Soup
- For extra flavor, you can add herbs like thyme or rosemary while cooking.
- If you like a thicker soup, mash some of the potatoes before adding the cream.
- Use different cuts of steak, like sirloin or chuck, depending on what you prefer or have on hand.
variation
You can customize this recipe by adding vegetables like carrots or celery for additional nutrition and flavor. If you want a lighter version, use half-and-half instead of heavy cream. You can also make it spicier by adding a dash of hot sauce or some pepper flakes.
FAQs
Can I use a different type of meat?
Yes, you can use ground beef or chicken instead of steak. Just adjust the cooking time accordingly.
Is it possible to make this soup in a slow cooker?
Yes! You can brown the meat first, then add all the ingredients to a slow cooker. Cook on low for 6-8 hours or high for 4 hours.
Can I make this soup vegetarian?
Absolutely! Use vegetable broth instead of beef broth and replace the steak with mushrooms or tofu for protein.
Creamy Steak & Potato Soup
Ingredients
Main Ingredients
- 1 lb steak, cut into cubes You can use sirloin or chuck, depending on preference.
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth Can substitute with vegetable broth for a vegetarian option.
- 1 cup heavy cream Can substitute with half-and-half for a lighter option.
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Cooking
- In a large pot, heat olive oil over medium heat. Add the cubed steak and brown on all sides.
- Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- Add the diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Cook for an additional 5 minutes, then remove from heat.
- Serve hot, garnished with fresh parsley.