Why Make This Recipe
Creamy Ricotta & Tomato Sourdough Toast is a delightful dish that combines the creamy richness of ricotta cheese with the fresh taste of ripe tomatoes. This recipe is simple and perfect for any occasion, whether you want a quick breakfast, a light lunch, or a tasty snack. With just a few ingredients, you can create a flavorful toast that will impress your family and friends.
How to Make Creamy Ricotta & Tomato Sourdough Toast
Ingredients:
- Sourdough bread
- Ricotta cheese
- Tomatoes
- Garlic
- Olive oil
- Salt
- Black pepper
Directions:
- Toast sourdough bread until crisp on the outside but still tender inside, using a toaster, grill, or skillet.
- In a bowl, mix ricotta cheese with salt, pepper, and a drizzle of olive oil until smooth.
- Slice tomatoes into thick rounds.
- Spread seasoned ricotta over the toasted bread.
- Top with tomato slices and drizzle with olive oil.
- Finish with fresh cracked pepper and optional herbs or chili flakes.
- Serve immediately.
How to Serve Creamy Ricotta & Tomato Sourdough Toast
Serve this toast warm, right after preparing. It makes a great breakfast, brunch, or appetizer. You can also enjoy it with a side salad or some fresh fruit for a balanced meal. To make it more filling, add some crispy bacon or avocado slices on top.
How to Store Creamy Ricotta & Tomato Sourdough Toast
It’s best to serve this toast immediately for the best taste and texture. However, if you have leftovers, store the ricotta mixture in an airtight container in the fridge for up to 2 days. When ready to eat, simply toast fresh sourdough and top it with the stored mixture and fresh toppings.
Tips to Make Creamy Ricotta & Tomato Sourdough Toast
- Use fresh, ripe tomatoes for the best flavor.
- Experiment with different types of bread, like whole grain or gluten-free.
- Add garlic to the ricotta mixture for an extra flavor boost.
- Top with fresh herbs like basil or parsley for added freshness.
Variation
For a spicy twist, add chili flakes to the ricotta mixture or sprinkle it on top of the toast. You can also use different cheeses like goat cheese or feta instead of ricotta for a different taste.
FAQs
Can I use any type of bread for this recipe?
Yes, while sourdough adds a great flavor, you can use any bread you like, such as whole grain or ciabatta.
How can I make this recipe vegan?
You can substitute the ricotta cheese with a vegan cheese spread or blended tofu mixed with a bit of olive oil and seasoning.
Can I prepare this ahead of time?
You can prepare the ricotta mixture ahead of time and store it in the fridge. Toast the bread and assemble right before serving for the best texture and taste.
Creamy Ricotta & Tomato Sourdough Toast
Ingredients
For the Toast
- 2 slices Sourdough bread Can substitute with other types of bread.
For the Ricotta Mixture
- 1 cup Ricotta cheese Use fresh ricotta for best results.
- 1 clove Garlic Optionally include for extra flavor.
- 1 tbsp Olive oil Plus additional for drizzling.
- to taste Salt
- to taste Black pepper Fresh cracked is recommended.
For the Topping
- 2 medium Tomatoes Use ripe tomatoes for best flavor.
Instructions
Preparation
- Toast sourdough bread until crisp on the outside but tender inside, using a toaster, grill, or skillet.
- In a bowl, mix ricotta cheese with salt, pepper, and a drizzle of olive oil until smooth.
- Slice tomatoes into thick rounds.
Assembly
- Spread seasoned ricotta over the toasted bread.
- Top with tomato slices and drizzle with olive oil.
- Finish with fresh cracked pepper and optional herbs or chili flakes.
- Serve immediately.