Why Make This Recipe
Creamy Green Olive & Feta Spread is a delightful choice for anyone looking to elevate their snack game. This spread is packed with flavor and comes together quickly. Whether you’re hosting a gathering or need a simple appetizer for family, this recipe is sure to impress. The blend of creamy feta and zesty green olives creates a rich taste that pairs perfectly with crackers, bread, or fresh vegetables.
How to Make Creamy Green Olive & Feta Spread
Ingredients
- 1 cup feta cheese (crumbled)
- 0.5 cup cream cheese (softened)
- 1 cup green olives (drained and chopped)
- 1 garlic clove (minced)
- 2 tbsp olive oil (extra-virgin)
- 1 tbsp lemon juice (fresh)
- 0.5 lemon zest
- 1 tbsp parsley (chopped)
- 0.5 tsp black pepper
- Salt (to taste)
Directions
- In a food processor, combine the feta, cream cheese, olive oil, lemon juice, lemon zest, and minced garlic.
- Pulse the mixture until it is creamy but retains a slight texture.
- Add most of the chopped green olives and pulse briefly to blend them in.
- Transfer the mixture to a bowl.
- Fold in the chopped parsley and black pepper. Taste and add salt if needed.
- Chill the spread for 30 minutes before serving to enhance the flavor.
How to Serve Creamy Green Olive & Feta Spread
This creamy spread can be served in many delightful ways. Pair it with crusty bread, toast, or pita chips for a satisfying snack. It also goes wonderfully with fresh vegetable sticks like cucumbers, carrots, and bell peppers. For a stylish touch, you can serve it in a small bowl surrounded by your favorite dippers on a platter.
How to Store Creamy Green Olive & Feta Spread
Store any leftover spread in an airtight container. It can be kept in the refrigerator for up to a week. Before serving leftover spread, give it a good stir, as it may firm up in the fridge.
Tips to Make Creamy Green Olive & Feta Spread
- Use good-quality feta cheese for the best flavor.
- Experiment with different types of olives or add a dash of red pepper flakes if you prefer some heat.
- If you like more texture, reserve some chopped olives to add in after blending.
Variation (if any)
For a twist, try adding sun-dried tomatoes or artichoke hearts to the spread. This will give it a unique flavor and an interesting texture that you’ll love.
FAQs
Can I use black olives instead of green?
Yes, you can use black olives if you prefer their flavor! Just keep in mind that it will slightly change the taste.
Can I make this spread ahead of time?
Absolutely! This spread can be made a day in advance. Just remember to chill it before serving for the best flavor.
Is this spread gluten-free?
Yes, the spread itself is gluten-free. Just be sure to pair it with gluten-free crackers or bread if you need a gluten-free option.
Creamy Green Olive & Feta Spread
Ingredients
Cheese Base
- 1 cup feta cheese (crumbled) Use good-quality feta for the best flavor.
- 0.5 cup cream cheese (softened)
Olives & Seasoning
- 1 cup green olives (drained and chopped) You can substitute with black olives if preferred.
- 1 clove garlic (minced)
- 2 tbsp olive oil (extra-virgin)
- 1 tbsp lemon juice (fresh)
- 0.5 lemon zest
- 1 tbsp parsley (chopped)
- 0.5 tsp black pepper
- to taste Salt
Instructions
Preparation
- In a food processor, combine the feta, cream cheese, olive oil, lemon juice, lemon zest, and minced garlic.
- Pulse the mixture until it is creamy but retains a slight texture.
- Add most of the chopped green olives and pulse briefly to blend them in.
- Transfer the mixture to a bowl.
- Fold in the chopped parsley and black pepper. Taste and add salt if needed.
- Chill the spread for 30 minutes before serving to enhance the flavor.