why make this recipe
Creamy Garlic Mushroom Chicken Thighs are a delicious and comforting meal that everyone will enjoy. This recipe is perfect for busy weeknights or special occasions. The rich flavors of garlic and mushrooms blend beautifully with tender chicken thighs, making every bite a delightful experience. Plus, it’s easy to make, and you likely already have many of the ingredients in your kitchen!
how to make Creamy Garlic Mushroom Chicken Thighs
Ingredients:
- 4 chicken thighs
- 1 cup mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Heat olive oil in a large skillet over medium heat.
- Season chicken thighs with salt and pepper, then add them to the skillet, cooking until browned on both sides, about 5-7 minutes each side.
- Remove chicken and set aside.
- In the same skillet, add garlic and mushrooms. Sauté until mushrooms are soft, about 3-4 minutes.
- Pour in the heavy cream, stirring to combine, then bring to a simmer.
- Return the chicken thighs to the skillet, cover, and cook for an additional 10-12 minutes, or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
- Serve hot and enjoy your creamy garlic mushroom chicken!
how to serve Creamy Garlic Mushroom Chicken Thighs
This dish pairs well with a variety of sides. You can serve it over rice, mashed potatoes, or pasta to soak up the creamy sauce. Steamed vegetables or a fresh salad can add a nice crunch and balance to the meal.
how to store Creamy Garlic Mushroom Chicken Thighs
To store leftovers, let the chicken cool down, then transfer it to an airtight container. It will stay fresh in the refrigerator for about 3-4 days. You can also freeze it for up to 2 months. Make sure to thaw it in the refrigerator before reheating.
tips to make Creamy Garlic Mushroom Chicken Thighs
- For added flavor, marinate the chicken thighs in garlic, herbs, and olive oil before cooking.
- Use a mix of mushrooms for a richer taste. Shiitake, cremini, and button mushrooms work well together.
- If you want a lighter version, substitute the heavy cream with half-and-half or a plant-based cream.
variation
For a spicy kick, add red pepper flakes while sautéing the garlic and mushrooms. You can also add spinach or kale to the sauce for extra nutrition.
FAQs
1. Can I use boneless chicken thighs for this recipe?
Yes, boneless chicken thighs can be used, and they will cook a bit faster.
2. Is this recipe suitable for meal prep?
Absolutely! This recipe stores well and can be reheated easily, making it great for meal prep.
3. Can I make this with different types of meat?
Yes, you can substitute chicken with pork or turkey, but adjust the cooking time as needed to ensure the meat is fully cooked.
Creamy Garlic Mushroom Chicken Thighs
Ingredients
Main Ingredients
- 4 pieces chicken thighs Skin-on or boneless as desired.
- 1 cup mushrooms, sliced Use a mix of mushrooms for richer flavor.
- 4 cloves garlic, minced
- 1 cup heavy cream Can substitute with half-and-half or plant-based cream for a lighter version.
- 2 tablespoons olive oil
- to taste Salt
- to taste Pepper
- to garnish Fresh parsley, chopped For serving.
Instructions
Cooking the Chicken
- Heat olive oil in a large skillet over medium heat.
- Season chicken thighs with salt and pepper, then add them to the skillet, cooking until browned on both sides, about 5-7 minutes each side.
- Remove chicken and set aside.
Making the Sauce
- In the same skillet, add garlic and mushrooms. Sauté until mushrooms are soft, about 3-4 minutes.
- Pour in the heavy cream, stirring to combine, then bring to a simmer.
- Return the chicken thighs to the skillet, cover, and cook for an additional 10-12 minutes, or until the chicken is cooked through.
- Garnish with fresh parsley before serving.