why make this recipe
Creamy Chicken Crescent Rolls are a delicious and easy dish that’s perfect for any meal. They combine the comfort of chicken and creamy cheese, rolled up in flaky crescent dough. This recipe is not only quick to prepare, but it also makes great use of leftover chicken. Whether you need a simple dinner, a tasty lunch, or a fun party snack, this dish is sure to please everyone.
how to make Creamy Chicken Crescent Rolls
Ingredients:
- 1 can crescent dough
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup chicken gravy
Directions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, sour cream, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the chicken mixture on the wide end of each triangle, then roll up.
- Place the rolled crescents on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm, topped with chicken gravy.
how to serve Creamy Chicken Crescent Rolls
These rolls are best served warm and can be topped with chicken gravy for extra flavor. Pair them with a fresh salad or steamed vegetables for a balanced meal. They also make a great appetizer at parties or family gatherings.
how to store Creamy Chicken Crescent Rolls
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, simply place them in the oven at a low temperature until warmed through. You can also microwave them for a quick reheating option, but they may lose some of their crispy texture.
tips to make Creamy Chicken Crescent Rolls
- Make sure the cream cheese is fully softened before mixing to ensure a smooth filling.
- Feel free to add other ingredients like diced vegetables or herbs to the chicken mixture for added flavor.
- For a crispier texture, brush the tops of the crescent rolls with melted butter before baking.
variation
You can switch up the filling by using different types of cheese or adding cooked vegetables, such as spinach or bell peppers. You can also substitute turkey for chicken or use pre-cooked rotisserie chicken for even quicker preparation.
FAQs
Q: Can I use frozen chicken for this recipe?
A: Yes! Just make sure to cook and shred the chicken before mixing it with the other ingredients.
Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare the chicken mixture and roll the crescents a day in advance. Just bake them right before you plan to serve.
Q: What if I don’t have chicken gravy?
A: You can serve the rolls with any gravy you like, or even a simple cream sauce or ranch dressing for a different twist.
Creamy Chicken Crescent Rolls
Ingredients
For the rolls
- 1 can crescent dough Use refrigerated crescent dough.
- 2 cups cooked chicken, shredded Leftover or rotisserie chicken works well.
- 1 cup cream cheese, softened Make sure to fully soften before mixing.
- 1/2 cup sour cream Adds creaminess to the filling.
- 1/2 cup shredded cheddar cheese Can substitute with another cheese.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste Season according to preference.
- 1 cup chicken gravy For serving, can use any preferred gravy.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, sour cream, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the chicken mixture on the wide end of each triangle, then roll up.
- Place the rolled crescents on a baking sheet.
Baking
- Bake for 12-15 minutes or until golden brown.
Serving
- Serve warm, topped with chicken gravy.