why make this recipe
Creamy Baked Onions with Asiago Cheese is a comforting dish that brings warmth to any table. It’s perfect for cozy dinners or special gatherings. The creamy texture of the onions combined with the rich flavor of Asiago cheese creates a delightful side dish. Plus, it’s easy to make and will impress your family and friends!
how to make Creamy Baked Onions with Asiago Cheese
Ingredients:
- 4 large yellow onions, peeled and sliced into ¼-inch rounds
- Olive oil, for drizzling
- ½ teaspoon fresh thyme, chopped
- Salt and pepper, to taste
- 1 cup heavy cream
- 2 teaspoons Dijon mustard
- ½ cup Asiago cheese, grated
Directions:
- Preheat your oven to 350°F (175°C).
- Arrange the sliced onions in a baking dish. Drizzle with olive oil and season with salt, pepper, and chopped thyme.
- In a bowl, mix the heavy cream and Dijon mustard until well combined. Pour this mixture over the onions.
- Sprinkle the grated Asiago cheese on top of the onions.
- Cover the baking dish with aluminum foil and bake for 30 minutes. Then remove the foil and bake for another 15-20 minutes, or until the onions are tender and the cheese is golden and bubbly.
- Let it cool slightly before serving.
how to serve Creamy Baked Onions with Asiago Cheese
Serve this dish hot as a side. It pairs beautifully with roasted meats, baked chicken, or even a simple green salad. You can also sprinkle a little extra thyme on top for added flavor and presentation.
how to store Creamy Baked Onions with Asiago Cheese
If you have leftovers, let the dish cool completely. Store the Creamy Baked Onions in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. When ready to eat, reheat in the oven until warmed through.
tips to make Creamy Baked Onions with Asiago Cheese
- For a deeper flavor, you can sauté the onions in a pan with a bit of olive oil before baking.
- Feel free to experiment with different cheeses like Parmesan or Gruyère for a unique taste.
- Adjust the seasoning according to your taste. You can add garlic or herbs for extra flavor.
variation
You can add other vegetables like spinach or mushrooms to the dish for more texture and taste. Layer them with the onions before adding the cream and cheese mixture.
FAQs
1. Can I use other types of onions for this recipe?
Yes, you can use sweet onions or even red onions for a different flavor profile.
2. Can this dish be made ahead of time?
Absolutely! You can prepare it a day in advance, cover it, and refrigerate. Just bake it when you are ready to serve.
3. Is there a way to make this recipe lighter?
You can use half-and-half instead of heavy cream and reduce the amount of cheese. The dish will still be delicious but lighter.
Creamy Baked Onions with Asiago Cheese
Ingredients
Main Ingredients
- 4 large large yellow onions, peeled and sliced into ¼-inch rounds
- 1 tablespoon Olive oil, for drizzling
- ½ teaspoon fresh thyme, chopped
- to taste Salt and pepper
- 1 cup heavy cream
- 2 teaspoons Dijon mustard
- ½ cup Asiago cheese, grated
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Arrange the sliced onions in a baking dish. Drizzle with olive oil and season with salt, pepper, and chopped thyme.
- In a bowl, mix the heavy cream and Dijon mustard until well combined. Pour this mixture over the onions.
- Sprinkle the grated Asiago cheese on top of the onions.
Baking
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Then remove the foil and bake for another 15-20 minutes, or until the onions are tender and the cheese is golden and bubbly.
Serving
- Let it cool slightly before serving.
- Serve hot as a side dish. It pairs beautifully with roasted meats, baked chicken, or a simple green salad.
- You can also sprinkle a little extra thyme on top for added flavor and presentation.