why make this recipe
This Creamy and Delicious Steak Bowl is perfect for anyone who loves a hearty, satisfying meal packed with flavor. It combines juicy steak, zesty salsa, and a creamy sauce, all sitting atop a fluffy bed of jasmine rice. This dish is not only quick to make but also customizable, making it ideal for family dinners, meal prep, or a fun weekend feast. Plus, it’s a great way to enjoy fresh vegetables with a kick!
how to make Creamy and Delicious Steak Bowl
Ingredients:
- 1.5 pounds of your preferred steak cut (I prefer top sirloin)
- 2 to 3 tablespoons of neutral oil
- Southwest–style seasoning (your preferred brand)
- 1 cup of canned yellow corn (strained and rinsed)
- 1 cup of black beans (strained and rinsed)
- 1/2 of a large red onion (finely diced)
- 1 jalapeño (finely diced, with or without seeds)
- 1/2 cup of finely diced tomatoes
- 1/2 cup of chopped cilantro
- 2 tablespoons of minced garlic
- Juice of 1 lime (freshly squeezed)
- Salt (to taste)
- 1/3 cup of light sour cream
- 2/3 cup of Greek yogurt
- 3 tablespoons of Tabasco Chipotle pepper sauce
- 1.5 tablespoons of Chamoy sauce
- 1.5 tablespoons of honey
- 1 teaspoon of garlic powder
- Cooked jasmine rice (or your preferred bed of rice)
- Avocado slices
- Chopped cilantro
Directions:
- In a medium bowl, combine all the salsa ingredients, including salt. Keep this mixture in the fridge until assembly.
- In a separate, small bowl, mix all the ingredients of the sweet & creamy Chipotle sauce. Adjust the seasoning if needed and refrigerate.
- Prepare the steak by cutting it into cubes and tossing them with some neutral oil and Southwest-style seasoning.
- Cook the steak cubes in a greased skillet over medium-high heat for 6 to 8 minutes or until you reach your preferred beef doneness. Stir occasionally.
- Assemble the bowls. Start with a bed of cooked jasmine rice, followed by generous servings of salsa and steak. Top each bowl with a drizzle of the creamy sauce, avocado slices, and chopped cilantro.
how to serve Creamy and Delicious Steak Bowl
Serve your Creamy and Delicious Steak Bowl hot, right after assembling. You can also add extra toppings like shredded cheese, sour cream, or extra lime wedges for more flavor. It makes a great lunch or dinner option and can easily be adjusted to fit everyone’s taste preferences.
how to store Creamy and Delicious Steak Bowl
If you have leftovers, store the components separately in airtight containers. The steak, salsa, and creamy sauce can be kept in the fridge for up to three days. When ready to eat, simply reheat the steak and rice and top with the cold salsa and creamy sauce.
tips to make Creamy and Delicious Steak Bowl
- Use a good quality steak for the best flavor. Top sirloin works well, but you can choose your favorite cut.
- Allow the steak to rest for a few minutes after cooking before cutting it into cubes to keep it juicy.
- Add more veggies like bell peppers or zucchini for extra nutrition and color.
- Feel free to adjust the spice level by adding more or less jalapeño.
variation
You can easily change up this recipe by using chicken or tofu instead of steak. For a vegetarian version, swap the steak for roasted vegetables or more beans. Adding different grains like quinoa or brown rice can also change the dish’s texture.
FAQs
1. Can I make this recipe ahead of time?
Yes! You can prepare the salsa and the creamy sauce in advance. Cook the steak and rice on the day you plan to serve it.
2. What if I don’t have Southwest-style seasoning?
You can make your own blend using spices like chili powder, cumin, paprika, garlic powder, and salt.
3. Can I freeze the leftovers?
Yes, you can freeze the cooked steak and rice, but the cream sauce should be stored in the fridge and used fresh for best results.
Creamy and Delicious Steak Bowl
Ingredients
For the Salsa
- 1 cup canned yellow corn (strained and rinsed)
- 1 cup black beans (strained and rinsed)
- 1/2 large red onion (finely diced)
- 1 jalapeño (finely diced) with or without seeds
- 1/2 cup finely diced tomatoes
- 1/2 cup chopped cilantro
- 2 tablespoons minced garlic
- 1 lime (freshly squeezed juice)
- Salt (to taste)
For the Creamy Sauce
- 1/3 cup light sour cream
- 2/3 cup Greek yogurt
- 3 tablespoons Tabasco Chipotle pepper sauce
- 1.5 tablespoons Chamoy sauce
- 1.5 tablespoons honey
- 1 teaspoon garlic powder
Main Ingredients
- 1.5 pounds preferred steak cut (top sirloin recommended)
- 2-3 tablespoons neutral oil
- Southwest-style seasoning (to taste)
- Cooked jasmine rice (or your preferred bed of rice)
- Avocado slices
- Chopped cilantro
Instructions
Salsa Preparation
- In a medium bowl, combine all the salsa ingredients, including salt. Keep this mixture in the fridge until assembly.
Creamy Sauce Preparation
- In a separate small bowl, mix all the ingredients of the sweet & creamy Chipotle sauce. Adjust the seasoning if needed and refrigerate.
Steak Preparation
- Prepare the steak by cutting it into cubes and tossing them with some neutral oil and Southwest-style seasoning.
- Cook the steak cubes in a greased skillet over medium-high heat for 6 to 8 minutes or until you reach your preferred beef doneness. Stir occasionally.
Assembly
- Assemble the bowls. Start with a bed of cooked jasmine rice, followed by generous servings of salsa and steak.
- Top each bowl with a drizzle of the creamy sauce, avocado slices, and chopped cilantro.