Why Make This Recipe
Cranberry mousse is a delightful dessert that combines the tartness of cranberries with the smoothness of cream. It is light, fluffy, and perfect for any occasion, whether it’s a holiday gathering or a simple family dinner. This recipe is easy to follow and brings a bright pop of color to your dessert table.
How to Make Cranberry Mousse
Ingredients:
- 2 cups fresh cranberries
- 1 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 envelope unflavored gelatin
- 1/4 cup cold water
Directions:
- In a saucepan, combine cranberries and sugar. Cook over medium heat until the cranberries burst and the mixture thickens. Let it cool.
- In a bowl, dissolve gelatin in cold water.
- Add the gelatin to the cranberry mixture.
- Whip the heavy cream with the vanilla extract until soft peaks form.
- Gently fold the cream into the cranberry mixture.
- Spoon into dessert cups and refrigerate until set, about 2 hours.
How to Serve Cranberry Mousse
You can serve cranberry mousse in small dessert cups or bowls. For a nice touch, garnish each serving with fresh cranberries, a dollop of whipped cream, or a sprig of mint. This adds an extra layer of flavor and makes the dessert look even more appealing.
How to Store Cranberry Mousse
To store cranberry mousse, cover it with plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to three days. It is best enjoyed chilled, so make sure to serve it chilly after storing.
Tips to Make Cranberry Mousse
- Make sure to let the cranberry mixture cool completely before adding the gelatin; this helps it set properly.
- Whip the cream just until soft peaks form; if you over-whip, it may become too stiff to fold into the cranberry mixture.
- For a sweeter mousse, adjust the sugar according to your taste preference.
Variation
You can add some chopped nuts, like walnuts or pecans, for added crunch. Another variation is to mix in a bit of orange zest to give the mousse a citrusy twist.
FAQs
Can I use frozen cranberries?
Yes! You can use frozen cranberries instead of fresh ones. Just make sure to thaw them and drain any excess water before using.
How long does it take to set?
The mousse usually takes about 2 hours to set in the refrigerator, but it can be left longer if needed.
Can I make this recipe in advance?
Absolutely! You can make cranberry mousse a day ahead of time and simply store it in the refrigerator until you are ready to serve.
Cranberry Mousse
Ingredients
Main Ingredients
- 2 cups fresh cranberries You can also use frozen cranberries, thawed and drained.
- 1 cup sugar Adjust according to taste preference for sweetness.
- 1 cup heavy cream Whipped until soft peaks form.
- 1 teaspoon vanilla extract Enhances the flavor of the mousse.
- 1 envelope unflavored gelatin Used to help the mousse set.
- 1/4 cup cold water For dissolving the gelatin.
Instructions
Preparation and Cooking
- In a saucepan, combine cranberries and sugar. Cook over medium heat until the cranberries burst and the mixture thickens. Let it cool.
- In a bowl, dissolve gelatin in cold water.
- Add the gelatin to the cooled cranberry mixture.
- Whip the heavy cream with the vanilla extract until soft peaks form.
- Gently fold the whipped cream into the cranberry mixture.
- Spoon the mixture into dessert cups and refrigerate until set, about 2 hours.