Why Make This Recipe
Cranberry Jalapeño Cowboy Candy is a unique treat that perfectly blends sweet and spicy flavors. It’s a great addition to any gathering, serving as a delicious condiment or snack. The bright red cranberries create a stunning visual appeal, while the jalapeños add a delightful kick. Plus, this recipe is easy to make and requires just a few simple ingredients. Whether you want to spice up your holiday celebrations or just enjoy something new, this recipe is a winner!
How to Make Cranberry Jalapeño Cowboy Candy
Ingredients:
- 2 cups fresh cranberries
- 1 cup sugar
- 1/2 cup water
- 1/2 cup sliced jalapeños
- 1/4 cup apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Directions:
- In a saucepan, combine sugar and water over medium heat until the sugar dissolves.
- Add cranberries and jalapeños to the saucepan and bring to a boil.
- Reduce heat and simmer for 10 minutes until the cranberries burst.
- Stir in the apple cider vinegar, garlic powder, onion powder, and salt.
- Simmer for an additional 5 minutes.
- Remove from heat and let cool before transferring to jars.
- Refrigerate for at least 24 hours before serving to enhance flavors.
How to Serve Cranberry Jalapeño Cowboy Candy
Cranberry Jalapeño Cowboy Candy is versatile and can be enjoyed in many ways. Serve it as a topping for cream cheese on crackers for a quick appetizer. It also pairs well with grilled meats or as a unique side dish at barbecues. Use it as a spread on sandwiches or burgers to add a sweet and spicy twist. You can even mix it into salads for extra flavor!
How to Store Cranberry Jalapeño Cowboy Candy
Store your Cranberry Jalapeño Cowboy Candy in an airtight jar in the refrigerator. It can last up to two weeks, allowing you to enjoy it over time. Make sure to use a clean spoon every time you take some out to keep it fresh.
Tips to Make Cranberry Jalapeño Cowboy Candy
- Choose fresh cranberries for the best flavor and texture.
- Adjust the amount of jalapeños based on your spice preference. For a milder version, use fewer jalapeños.
- Let the candy sit in the refrigerator for more than 24 hours if you can. This helps the flavors meld beautifully.
Variation
You can experiment by adding spices like cumin or smoked paprika for a different flavor profile. For a fruitier twist, add diced peaches or pears to the mix!
FAQs
1. Can I use frozen cranberries?
Yes, you can use frozen cranberries. Just be sure to thaw them before cooking.
2. How spicy is this recipe?
The spice level depends on the amount of jalapeños you use. Feel free to adjust it to your liking!
3. Can I make this recipe ahead of time?
Absolutely! This candy tastes even better after sitting for a day or two in the refrigerator, making it perfect for meal prep.
Cranberry Jalapeño Cowboy Candy
Ingredients
For the candy
- 2 cups fresh cranberries
- 1 cup sugar
- 1/2 cup water
- 1/2 cup sliced jalapeños Adjust for spice preference
- 1/4 cup apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
Preparation
- In a saucepan, combine sugar and water over medium heat until the sugar dissolves.
- Add cranberries and jalapeños to the saucepan and bring to a boil.
- Reduce heat and simmer for 10 minutes until the cranberries burst.
- Stir in the apple cider vinegar, garlic powder, onion powder, and salt.
- Simmer for an additional 5 minutes.
- Remove from heat and let cool before transferring to jars.
- Refrigerate for at least 24 hours before serving to enhance flavors.