Why Make This Recipe
Cottage Cheese Egg Bites are a tasty and healthy option for breakfast or snacks. They are easy to make and packed with protein, making them a great choice for anyone looking for a quick and nutritious meal. Plus, they can be customized with your favorite ingredients!
How to Make Cottage Cheese Egg Bites
Ingredients:
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup cooked bacon, chopped
- 1/2 cup shredded cheese (optional)
- Salt and pepper to taste
- Cooking spray or oil for greasing
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the cottage cheese, eggs, bacon, and shredded cheese if using.
- Season the mixture with salt and pepper.
- Grease a muffin tin with cooking spray or oil.
- Pour the mixture evenly into the greased muffin cups.
- Bake for 20-25 minutes, or until the egg bites are set and lightly golden.
- Let cool slightly before removing from the tin. Enjoy!
How to Serve Cottage Cheese Egg Bites
Cottage Cheese Egg Bites can be served warm or at room temperature. They make a great breakfast on the go or a satisfying snack anytime. You can enjoy them plain or with your favorite hot sauce or salsa for a little extra flavor.
How to Store Cottage Cheese Egg Bites
Once cooled, store the egg bites in an airtight container in the refrigerator. They can last for about 3 to 4 days. If you want to store them for a longer period, consider freezing them. Place them in a freezer-safe container or bag, and they can last for up to 3 months.
Tips to Make Cottage Cheese Egg Bites
- Mix in your favorite vegetables like spinach, bell peppers, or tomatoes for more flavor and nutrition.
- Use different types of cheese to create your preferred taste.
- Be careful not to overbake the egg bites; they should be set but still moist.
Variation
You can easily customize your Cottage Cheese Egg Bites. Try adding different meats like sausage or ham, or go meatless with mushrooms and herbs. The options are endless!
FAQs
1. Can I use low-fat cottage cheese?
Yes, low-fat cottage cheese works just as well if you’re looking for a lighter option.
2. Can I make these egg bites ahead of time?
Absolutely! You can prepare them in advance and reheat them when you’re ready to eat.
3. What can I serve with Cottage Cheese Egg Bites?
They pair well with a side of fruit, a green salad, or even avocado slices for added nutrition.
Cottage Cheese Egg Bites
Ingredients
Main Ingredients
- 1 cup cottage cheese Use low-fat for a lighter option.
- 4 large eggs
- 1/2 cup cooked bacon, chopped Feel free to substitute with sausage or ham.
- 1/2 cup shredded cheese (optional) Try different types for varied flavors.
- Salt and pepper to taste
- Cooking spray or oil for greasing
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together cottage cheese, eggs, bacon, and shredded cheese if using.
- Season the mixture with salt and pepper.
- Grease a muffin tin with cooking spray or oil.
- Pour the mixture evenly into the greased muffin cups.
- Bake for 20-25 minutes, or until the egg bites are set and lightly golden.
- Let cool slightly before removing from the tin.
- Enjoy!