why make this recipe
Coconut Rum Brazilian Lemonade is a delightful drink that combines the refreshing taste of lemonade with the tropical flavors of coconut and rum. This recipe is perfect for parties, barbecues, or a relaxing day at home. It’s easy to make and offers a unique twist on traditional lemonade that everyone will enjoy.
how to make Coconut Rum Brazilian Lemonade
Ingredients:
- 1 cup fresh lime juice
- 1 cup sugar
- 2 cups cold water
- 1 cup coconut milk
- 1 cup coconut rum
- Ice cubes
- Lime slices and mint for garnish (optional)
Directions:
- In a blender, combine the fresh lime juice, sugar, and cold water. Blend until the sugar dissolves completely.
- Add the coconut milk and coconut rum to the blender. Blend again until everything is mixed well.
- Fill glasses with ice cubes and pour the Coconut Rum Brazilian Lemonade over the ice.
- Garnish with lime slices and mint if desired. Serve and enjoy!
how to serve Coconut Rum Brazilian Lemonade
Serve Coconut Rum Brazilian Lemonade in tall glasses. Add ice to keep it cold and enhance the refreshing taste. You can add lime slices and mint leaves for a beautiful presentation.
how to store Coconut Rum Brazilian Lemonade
If you have leftovers, you can store Coconut Rum Brazilian Lemonade in the refrigerator. It’s best to drink it within 2 days for the freshest taste. Stir well before serving again, as the ingredients may separate.
tips to make Coconut Rum Brazilian Lemonade
- Make sure to use fresh lime juice for the best flavor.
- Adjust the sugar according to your taste preference—add more or less if you like it sweeter or less sweet.
- If you want to make it a non-alcoholic drink, simply leave out the coconut rum.
variation
You can switch up the recipe by using different fruits like mango or pineapple for a fruity twist. Blend the fruits with the other ingredients to create a unique flavor.
FAQs
Can I use bottled lime juice?
Yes, you can use bottled lime juice, but fresh lime juice gives the best flavor.
Is there a non-alcoholic version?
Yes! You can leave out the coconut rum and use extra coconut milk and sparkling water for a refreshing mocktail.
How can I make it sweeter?
You can add more sugar or use honey or agave syrup to sweeten your lemonade, adjusting to your taste preference.
Coconut Rum Brazilian Lemonade
Ingredients
For the lemonade
- 1 cup fresh lime juice Make sure to use fresh for the best flavor.
- 1 cup sugar Adjust according to your taste preference.
- 2 cups cold water
- 1 cup coconut milk
- 1 cup coconut rum Can be omitted for a non-alcoholic version.
- to taste cubes Ice cubes
- optional Lime slices and mint for garnish For garnish.
Instructions
Preparation
- In a blender, combine the fresh lime juice, sugar, and cold water. Blend until the sugar dissolves completely.
- Add the coconut milk and coconut rum to the blender. Blend again until everything is mixed well.
- Fill glasses with ice cubes and pour the Coconut Rum Brazilian Lemonade over the ice.
- Garnish with lime slices and mint if desired. Serve and enjoy!