Why Make This Recipe
Classic Ginger Garlic Chicken Noodle Soup is a warm and comforting dish that everyone loves. It’s perfect for cold days or when you’re feeling under the weather. This soup is not only delicious but also packed with nutritious ingredients. The combination of ginger and garlic adds flavor and health benefits. Using tender chicken and soft egg noodles makes this recipe enjoyable for the whole family.
How to Make Classic Ginger Garlic Chicken Noodle Soup
Ingredients:
- 2 chicken breasts, cooked and shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 2 tablespoons ginger, minced
- 3 garlic cloves, minced
- 1 onion, chopped
- 2 carrots, sliced
- 2 stalks celery, sliced
- Salt and pepper to taste
- Fresh parsley or green onions for garnish
Directions:
- In a large pot, heat some oil over medium heat. Add the onion, ginger, and garlic, and sauté until the onion is translucent.
- Add the carrots and celery, cooking for another 3-4 minutes.
- Pour in the chicken broth and bring to a boil.
- Add the egg noodles and cook according to package instructions.
- Stir in the shredded chicken and simmer until heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with parsley or green onions.
How to Serve Classic Ginger Garlic Chicken Noodle Soup
Serve this soup hot in bowls. You can add some fresh parsley or chopped green onions on top for extra flavor and a nice touch. It goes well with crusty bread or crackers on the side.
How to Store Classic Ginger Garlic Chicken Noodle Soup
To store the soup, allow it to cool and then place it in an airtight container. You can keep it in the fridge for up to 3 days. If you want to store it longer, consider freezing it. It can last up to 3 months in the freezer. Just make sure to thaw it properly before reheating.
Tips to Make Classic Ginger Garlic Chicken Noodle Soup
- For more flavor, you can add a splash of soy sauce or a squeeze of lime juice.
- Feel free to mix in other vegetables like peas or bell peppers based on your preference.
- Make sure not to overcook the noodles; they should be soft but still have a bit of bite.
Variation
If you want a lighter version, you can use turkey instead of chicken. You can also use whole wheat or gluten-free noodles if you’re looking for healthier options.
FAQs
Can I use raw chicken instead of cooked?
Yes, you can add raw chicken breasts to the pot after sautéing the vegetables. Just cook them thoroughly before adding the broth.
What can I do if I don’t have ginger fresh?
If you don’t have fresh ginger, you can use ground ginger. Start with a smaller amount, about 1 teaspoon, and adjust to taste.
Can I make the soup in advance?
Yes, this soup can be made in advance. However, it’s best to add the noodles just before serving to keep them from getting soggy.
Classic Ginger Garlic Chicken Noodle Soup
Ingredients
Main Ingredients
- 2 pieces chicken breasts, cooked and shredded
- 4 cups chicken broth
- 2 cups egg noodles Cook according to package instructions.
Vegetables and Aromatics
- 2 tablespoons ginger, minced
- 3 cloves garlic, minced
- 1 piece onion, chopped
- 2 pieces carrots, sliced
- 2 stalks celery, sliced
Seasoning and Garnish
- Salt and pepper to taste
- Fresh parsley or green onions for garnish
Instructions
Preparation
- In a large pot, heat some oil over medium heat. Add the onion, ginger, and garlic, and sauté until the onion is translucent.
- Add the carrots and celery, cooking for another 3-4 minutes.
Cooking
- Pour in the chicken broth and bring to a boil.
- Add the egg noodles and cook according to package instructions.
- Stir in the shredded chicken and simmer until heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with parsley or green onions.