why make this recipe
Cinnamon Sugar Donut Bread is the perfect blend of soft and sweet, bringing together the comforting flavors of cinnamon and sugar in every bite. This dish is ideal for breakfast or as a delightful snack anytime during the day. Whether you’re sharing it with friends or enjoying a slice alone, this bread always feels special. Its simple ingredients and straightforward steps make it easy to bake, even for beginners!
how to make Cinnamon Sugar Donut Bread
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Directions:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix the flour, sugar, baking powder, salt, and 1 teaspoon of cinnamon.
- In another bowl, whisk together the melted butter, milk, eggs, and vanilla.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Pour the batter into the prepared loaf pan.
- In a small bowl, mix 1/2 cup sugar and 1 tablespoon cinnamon, then sprinkle this mixture over the top of the batter.
- Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool slightly before slicing and serving warm.
how to serve Cinnamon Sugar Donut Bread
Cinnamon Sugar Donut Bread is best enjoyed warm, right out of the oven! You can serve it plain, or with a spread of butter for extra richness. It also pairs nicely with a cup of coffee or tea. If you want to add a fun twist, serve it with a scoop of ice cream or a drizzle of caramel sauce!
how to store Cinnamon Sugar Donut Bread
To keep your Cinnamon Sugar Donut Bread fresh, store it in an airtight container at room temperature. It can last for about 2-3 days. If you want to keep it for longer, you can refrigerate it. For the best flavor, consider freezing it. Just slice the bread, wrap each piece in plastic wrap, and place them in a freezer-safe bag.
tips to make Cinnamon Sugar Donut Bread
- Make sure not to overmix the batter; mix until just combined for a light and fluffy bread.
- You can add chocolate chips or nuts for extra flavor and texture.
- Use room temperature ingredients for better mixing.
- Let it cool for a few minutes before slicing to prevent the bread from falling apart.
variation (if any)
Feel free to experiment with this recipe! You can try adding pumpkin spice for a fall twist or replace some of the all-purpose flour with whole wheat flour for a healthier version. You can also create a glaze with powdered sugar and milk to drizzle on top for added sweetness.
FAQs
Q: Can I make this bread ahead of time?
A: Yes, you can prepare it the night before and bake it in the morning.
Q: Is it okay to use whole wheat flour?
A: Yes! You can substitute some of the all-purpose flour with whole wheat flour if you prefer.
Q: Can I freeze the bread?
A: Absolutely! The bread freezes well. Just slice it and wrap individual pieces before placing them in a freezer-safe bag.
Cinnamon Sugar Donut Bread
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Coating
- 1/2 cup granulated sugar for coating
- 1 tablespoon ground cinnamon for coating
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix the flour, sugar, baking powder, salt, and 1 teaspoon of cinnamon.
- In another bowl, whisk together the melted butter, milk, eggs, and vanilla.
- Combine the wet ingredients with the dry ingredients until just mixed.
Baking
- Pour the batter into the prepared loaf pan.
- In a small bowl, mix 1/2 cup sugar and 1 tablespoon cinnamon, then sprinkle this mixture over the top of the batter.
- Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool slightly before slicing and serving warm.