Why Make This Recipe
Chocolate Covered Strawberry Brownies combine two favorite treats into one delicious dessert. The rich chocolate brownie base pairs perfectly with fresh strawberries, and the velvety chocolate ganache on top makes it all irresistible. Whether for a special occasion or just a treat for yourself, these brownies are sure to impress!
How to Make Chocolate Covered Strawberry Brownies
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, hulled and halved
- 1 cup chocolate chips
- 1/2 cup heavy cream
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over medium heat. Stir in the sugar, then add the eggs, one at a time, mixing well after each addition. Finally, add the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour half of the brownie batter into the prepared pan. Layer the strawberries evenly on top, then pour the remaining brownie batter over the strawberries.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the brownies cool in the pan.
- For the chocolate ganache, heat the heavy cream in a small saucepan until it begins to simmer. Remove it from heat and add the chocolate chips, stirring until smooth.
- Pour the ganache over the cooled brownies and spread evenly. Allow to set before cutting into squares and serving.
How to Serve Chocolate Covered Strawberry Brownies
Serve these brownies warm or at room temperature. You can top them with whipped cream or a scoop of vanilla ice cream for an extra special treat. They are great for parties, potlucks, or as a sweet dessert after dinner.
How to Store Chocolate Covered Strawberry Brownies
Store brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, place them in the refrigerator for up to a week, or freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Chocolate Covered Strawberry Brownies
- For extra fudgy brownies, do not overmix the batter.
- Use ripe strawberries for the best flavor.
- Allow the ganache to cool slightly before pouring it over the brownies for a smoother finish.
Variation
You can add chopped nuts to the brownie batter for added texture and flavor. Alternatively, you could use other berries like raspberries or blueberries in place of strawberries.
FAQs
1. Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well before adding to the brownies to avoid excess moisture.
2. How do I know when the brownies are done?
The brownies are done when a toothpick inserted in the center comes out clean or with a few moist crumbs.
3. Can I make these brownies ahead of time?
Absolutely! These brownies can be made a day in advance. Just keep them stored in an airtight container.
4. Can I make this recipe gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend.
5. Can I add other toppings besides ganache?
Yes, you can top the brownies with chocolate drizzle, caramel sauce, or even sprinkles for added fun!
Chocolate Covered Strawberry Brownies
Ingredients
Brownie Base
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries Hulled and halved
Chocolate Ganache
- 1/2 cup heavy cream
- 1 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a saucepan, melt the butter over medium heat.
- Stir in the sugar, then add the eggs, one at a time, mixing well after each addition. Finally, add the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Baking
- Pour half of the brownie batter into the prepared pan.
- Layer the strawberries evenly on top, then pour the remaining brownie batter over the strawberries.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the brownies cool in the pan.
Ganache
- For the chocolate ganache, heat the heavy cream in a small saucepan until it begins to simmer.
- Remove it from heat and add the chocolate chips, stirring until smooth.
- Pour the ganache over the cooled brownies and spread evenly.
- Allow to set before cutting into squares and serving.