why make this recipe
Chicken Teriyaki Noodles is a delicious dish that’s quick to prepare. It combines tender chicken with flavorful teriyaki sauce and satisfying noodles. This meal is perfect for busy weeknights when you want something easy and tasty. Plus, it offers a wonderful mix of sweet and savory flavors that everyone will enjoy!
how to make Chicken Teriyaki Noodles
Ingredients:
- 2 chicken breasts, sliced
- 200g noodles
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Green onions, for garnish
- Sesame seeds, for garnish
Directions:
- In a bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger to create the teriyaki sauce.
- Marinate the sliced chicken in the teriyaki sauce for at least 30 minutes.
- Cook the noodles according to package instructions. Drain and set aside.
- In a skillet over medium heat, cook the marinated chicken until it’s fully cooked and slightly caramelized.
- Add the cooked noodles to the skillet and toss with the remaining teriyaki sauce.
- Serve hot, garnished with green onions and sesame seeds.
how to serve Chicken Teriyaki Noodles
Serve Chicken Teriyaki Noodles hot, straight from the skillet. You can plate the noodles with chicken on top, then sprinkle with sliced green onions and sesame seeds for a beautiful finish. It pairs well with a side of steamed vegetables for a complete meal.
how to store Chicken Teriyaki Noodles
To store Chicken Teriyaki Noodles, let them cool completely. Place them in an airtight container in the refrigerator. They will last for up to 3 days. When you’re ready to eat, simply reheat in the microwave or on the stove until warmed through.
tips to make Chicken Teriyaki Noodles
- Make sure to marinate the chicken for at least 30 minutes for the best flavor.
- If you like it spicy, add some red pepper flakes or sliced chili to the skillet.
- You can customize the dish by adding vegetables like bell peppers, broccoli, or carrots to enhance the nutrition and texture.
variation
You can make a vegetarian version by substituting chicken with tofu or tempeh. Just follow the same marinating and cooking steps, and you’ll have a tasty plant-based meal.
FAQs
What can I use instead of soy sauce?
You can use tamari or coconut aminos as a gluten-free alternative to soy sauce.
Can I use other types of noodles?
Yes! You can use udon, rice noodles, or even spaghetti if that’s what you have on hand.
How spicy is Chicken Teriyaki Noodles?
This recipe is generally not spicy. However, you can adjust the heat by adding chili flakes or hot sauce to your taste.
Chicken Teriyaki Noodles
Ingredients
For the Teriyaki Sauce
- 1 cup 1/4 cup soy sauce
- 1/4 cup 1/4 cup brown sugar
- 2 tablespoons 2 tablespoons rice vinegar
- 1 tablespoon 1 tablespoon sesame oil
- 1 teaspoon 1 teaspoon garlic, minced
- 1 teaspoon 1 teaspoon ginger, minced
Main Ingredients
- 2 pieces 2 chicken breasts, sliced Use tender chicken breasts for the best results.
- 200 grams 200g noodles Any type of noodles may be used.
- for garnish Green onions, for garnish Slice thinly for topping.
- for garnish Sesame seeds, for garnish
Instructions
Preparation
- In a bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger to create the teriyaki sauce.
- Marinate the sliced chicken in the teriyaki sauce for at least 30 minutes.
- Cook the noodles according to package instructions. Drain and set aside.
Cooking
- In a skillet over medium heat, cook the marinated chicken until it’s fully cooked and slightly caramelized.
- Add the cooked noodles to the skillet and toss with the remaining teriyaki sauce.
Serving
- Serve hot, garnished with green onions and sesame seeds.