why make this recipe
Chicken Kofta with Creamy Garlic Yogurt Sauce is a delicious and simple dish that brings flavors from the Middle East into your kitchen. This recipe is perfect for busy weeknights or gatherings with friends and family. The kofta is juicy and packed with spices, while the creamy garlic yogurt sauce adds a refreshing touch. It’s a great way to enjoy ground chicken in a new and exciting way!
how to make Chicken Kofta with Creamy Garlic Yogurt Sauce
Ingredients:
- 1 lb ground chicken
- 1/2 onion, grated
- 2 cloves garlic, minced
- 1/4 cup parsley, chopped
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 cup yogurt
- 2 cloves garlic, minced (for yogurt sauce)
- 1 tbsp lemon juice
- Olive oil (for grilling)
Directions:
- In a large bowl, combine ground chicken, grated onion, minced garlic, parsley, cumin, coriander, paprika, salt, and pepper. Mix well.
- Shape the mixture into long oval kofta.
- Preheat a grill or a skillet over medium-high heat and drizzle with olive oil.
- Cook the kofta for 5-7 minutes on each side or until fully cooked and browned.
- In a separate bowl, mix yogurt, minced garlic, lemon juice, and salt to create the garlic yogurt sauce.
- Serve the kofta warm with the creamy garlic yogurt sauce.
how to serve Chicken Kofta with Creamy Garlic Yogurt Sauce
Serve the Chicken Kofta warm on a platter with the creamy garlic yogurt sauce on the side. You can also add a side of pita bread and a fresh salad to complete the meal. This dish is perfect for dipping and sharing!
how to store Chicken Kofta with Creamy Garlic Yogurt Sauce
To store any leftovers, place the kofta and sauce in airtight containers. You can keep them in the refrigerator for up to 3 days. To reheat, simply warm the kofta in a skillet over medium heat until heated through. The yogurt sauce can be served cold or at room temperature.
tips to make Chicken Kofta with Creamy Garlic Yogurt Sauce
- Make sure to mix the ingredients well to ensure the kofta stays together while cooking.
- If you prefer a spicier flavor, add a pinch of cayenne pepper or chili powder to the kofta mixture.
- Soaking wooden skewers in water for 30 minutes before grilling helps prevent burning if you choose to skewer the kofta.
variation
You can switch up the meat by using ground beef or lamb instead of chicken. Additionally, try adding grated zucchini or shredded carrots to the kofta mixture for added moisture and nutrition!
FAQs
1. Can I make Chicken Kofta ahead of time?
Yes! You can prepare the kofta mixture and shape them into kofta up to a day in advance. Just cover them and store in the refrigerator until you are ready to cook.
2. What can I serve with Chicken Kofta?
You can serve Chicken Kofta with pita bread, rice, tabbouleh, or a simple salad. The creamy garlic yogurt sauce pairs well with all of these sides!
3. Can I freeze Chicken Kofta?
Absolutely! You can freeze uncooked kofta. Just shape them and place them on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag. Cook from frozen, adding a few extra minutes to the cooking time.
Chicken Kofta with Creamy Garlic Yogurt Sauce
Ingredients
For the Kofta
- 1 lb ground chicken
- 1/2 unit onion, grated
- 2 cloves garlic, minced
- 1/4 cup parsley, chopped
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp paprika
- Salt and pepper to taste
- Olive oil (for grilling)
For the Garlic Yogurt Sauce
- 1 cup yogurt
- 2 cloves garlic, minced for yogurt sauce
- 1 tbsp lemon juice
- Salt to taste
Instructions
Preparation
- In a large bowl, combine ground chicken, grated onion, minced garlic, parsley, cumin, coriander, paprika, salt, and pepper. Mix well.
- Shape the mixture into long oval kofta.
Cooking
- Preheat a grill or a skillet over medium-high heat and drizzle with olive oil.
- Cook the kofta for 5-7 minutes on each side or until fully cooked and browned.
Make the Sauce
- In a separate bowl, mix yogurt, minced garlic, lemon juice, and salt to create the garlic yogurt sauce.
Serving
- Serve the kofta warm with the creamy garlic yogurt sauce on the side.