Why Make This Recipe
Chewy Gingerbread Men Cookies are a festive treat perfect for the holiday season. They have a delightful spicy flavor and a soft, chewy texture that makes them a favorite among kids and adults alike. Baking these cookies can fill your home with warmth and the wonderful aroma of ginger and spices. Plus, decorating these little men is a fun activity for the whole family!
How to Make Chewy Gingerbread Men Cookies
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup molasses
- 1 egg
- 1 teaspoon vanilla extract
Directions
- In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt. Set it aside.
- In a large bowl, beat the softened butter and brown sugar until creamy.
- Add the molasses, egg, and vanilla extract, mixing until everything is well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Divide the dough into two halves. Wrap each half in plastic wrap and refrigerate for at least 1 hour.
- Preheat your oven to 350°F (175°C).
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut out gingerbread men shapes and place them on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, until the edges are firm but the centers are soft.
- Allow to cool before decorating and serving.
How to Serve Chewy Gingerbread Men Cookies
These cookies are great when served fresh from the oven, but they can also be enjoyed at room temperature. Decorate them with icing, candies, or even chocolate chips to create fun designs. They make fantastic gifts during the holiday season and are perfect for cookie swaps!
How to Store Chewy Gingerbread Men Cookies
Store your Chewy Gingerbread Men Cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, consider freezing them in a freezer-safe bag for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
Tips to Make Chewy Gingerbread Men Cookies
- Make sure the butter is softened but not melted for the best texture.
- Chill the dough thoroughly to help the cookies hold their shape while baking.
- Experiment with different spices according to your taste. A pinch of nutmeg can add a nice twist!
- Don’t overbake the cookies, as they will continue to firm up once out of the oven.
Variation
For a different twist, try adding chocolate chips or dried fruits like raisins or cranberries to the dough. You can also try decorating them with colored icing for special occasions or themes!
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute some of the all-purpose flour with whole wheat flour for a healthier option. The texture may be a bit different, but the flavor will still be delicious!
Q: How can I make my cookies more spicy?
A: To make spicier cookies, you can add extra ground ginger or cinnamon, or include a pinch of cayenne pepper for a hint of heat!
Q: Can I make the dough in advance?
A: Absolutely! You can prepare the dough and store it in the fridge for up to two days or freeze it for longer storage. Just remember to thaw it in the refrigerator before rolling it out.
Chewy Gingerbread Men Cookies
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 3/4 cup unsalted butter, softened Make sure the butter is softened but not melted.
- 1 cup brown sugar, packed
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt. Set it aside.
- In a large bowl, beat the softened butter and brown sugar until creamy.
- Add the molasses, egg, and vanilla extract, mixing until everything is well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Divide the dough into two halves. Wrap each half in plastic wrap and refrigerate for at least 1 hour.
Baking
- Preheat your oven to 350°F (175°C).
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut out gingerbread men shapes and place them on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, until the edges are firm but the centers are soft.
- Allow to cool before decorating and serving.