why make this recipe
Cherry Cobbler Muffins are a delightful treat that’s perfect for breakfast, snacks, or dessert. They combine the juicy sweetness of cherries with a soft muffin texture that everyone loves. These muffins are also easy to make, and they will fill your kitchen with a wonderful aroma as they bake. Whether you’re having guests over or just want to indulge yourself, these muffins are sure to please.
how to make Cherry Cobbler Muffins
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 cup cherries, pitted and halved
- 1/4 cup oats
- 2 tablespoons flour
- 2 tablespoons butter, softened
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
Directions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with black paper liners.
- In a mixing bowl, combine 1 cup flour, 1/2 cup sugar, 1/4 cup brown sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together milk, melted butter, and egg.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Gently fold in the cherries.
- In a separate bowl, mix oats, 2 tablespoons flour, softened butter, brown sugar, and cinnamon to make the streusel topping.
- Fill each muffin liner with the batter and sprinkle with streusel topping.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
how to serve Cherry Cobbler Muffins
Cherry Cobbler Muffins are delicious warm or at room temperature. You can enjoy them plain, or perhaps with a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra treat. They are great for breakfast paired with coffee or tea, or as a sweet snack any time of the day.
how to store Cherry Cobbler Muffins
To store Cherry Cobbler Muffins, let them cool completely. Then place them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Just wrap each muffin in plastic wrap and place them in a freezer bag. They will stay fresh for up to three months in the freezer.
tips to make Cherry Cobbler Muffins
- Choose ripe cherries: The better the cherries, the sweeter and more flavorful your muffins will be.
- Don’t overmix: Mix the batter just until the ingredients are combined for light and fluffy muffins.
- Add more toppings: Feel free to add nuts or chocolate chips to the batter for extra flavor and texture.
variation
You can vary this recipe by using different fruits like blueberries, strawberries, or peaches. You can also switch the streusel topping with a simple glaze made from powdered sugar and milk for a different twist.
FAQs
Can I use frozen cherries instead of fresh?
Yes, you can use frozen cherries. Just thaw and drain them before adding to the batter.How do I know when the muffins are done?
Insert a toothpick into the center of a muffin. If it comes out clean or with just a few crumbs, they are done baking.Can I make these muffins gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just ensure you have a blend that works well for baking.
Cherry Cobbler Muffins
Ingredients
Muffin Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 large egg
- 1 cup cherries, pitted and halved
Streusel Topping Ingredients
- 1/4 cup oats
- 2 tablespoons flour
- 2 tablespoons butter, softened
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a muffin tin with black paper liners.
- In a mixing bowl, combine 1 cup flour, 1/2 cup sugar, 1/4 cup brown sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together milk, melted butter, and egg.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Gently fold in the cherries.
- In a separate bowl, mix oats, 2 tablespoons flour, softened butter, brown sugar, and cinnamon to make the streusel topping.
Baking
- Fill each muffin liner with the batter and sprinkle with streusel topping.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before serving.