Why Make This Recipe
Cheesy Garlic Chicken Wraps are a delightful way to enjoy a simple yet delicious dish. They combine savory chicken with creamy cheese and garlic flavors, all wrapped up in a soft tortilla. This recipe is perfect for a quick lunch, dinner, or even a snack. Plus, it’s easy to make and can be customized to suit your taste.
How to Make Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 1/2 cups shredded mozzarella or cheddar cheese
- 1/4 cup cream cheese, softened
- 2 tbsp butter, melted
- 3 cloves garlic, minced
- 1/4 cup sour cream
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 4 large tortillas
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
Directions:
- Sauté Garlic: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Heat Chicken: Add the cooked chicken to the skillet. Season with garlic powder, Italian seasoning, salt, and pepper. Stir well to coat the chicken evenly and heat through.
- Mix Cheeses: In a bowl, combine the softened cream cheese, sour cream, and half of the shredded cheese. Mix until smooth.
- Combine Chicken and Cheese Mixtures: Remove the skillet from heat. Add the chicken to the cream cheese mixture and stir until fully combined.
- Assemble Wraps: Lay out the tortillas and divide the chicken mixture evenly in the center of each. Sprinkle the remaining shredded cheese on top. Fold the sides of each tortilla over the filling and roll tightly into wraps.
- Cook Wraps: Heat a clean skillet or grill pan over medium heat. Place the wraps seam-side down and cook for 2-3 minutes per side until golden brown and the cheese is melted.
How to Serve Cheesy Garlic Chicken Wraps
Serve the wraps hot, garnished with fresh parsley if desired. They pair well with a side of salad or your favorite dipping sauce. These wraps are great for sharing or enjoying all by yourself!
How to Store Cheesy Garlic Chicken Wraps
If you have leftovers, let the wraps cool to room temperature. Then, store them in an airtight container in the refrigerator for up to three days. You can also freeze them for longer storage. Just wrap each one tightly in plastic wrap before placing them in a freezer bag.
Tips to Make Cheesy Garlic Chicken Wraps
- Use leftover chicken or rotisserie chicken to save time.
- Experiment with different cheese types or add more vegetables like bell peppers or spinach.
- For extra flavor, you can add hot sauce or a sprinkle of chili flakes to the chicken mixture.
Variation
You can easily switch things up by using different proteins like turkey or beef. For a vegetarian option, try using sautéed mushrooms or beans instead of chicken.
FAQs
1. Can I make these wraps ahead of time?
Yes, you can prepare the filling in advance and store it in the fridge. Just assemble the wraps when you are ready to eat.
2. Can I use whole wheat tortillas?
Absolutely! Whole wheat tortillas are a great option for a healthier wrap.
3. What dipping sauces can I serve with these wraps?
You can serve them with ranch dressing, salsa, or a creamy garlic dip for added flavor!
Cheesy Garlic Chicken Wraps
Ingredients
Chicken and Cheese Mixture
- 2 cups cooked chicken, shredded or diced
- 1.5 cups shredded mozzarella or cheddar cheese
- 1/4 cup cream cheese, softened
- 1/4 cup sour cream
- 3 cloves garlic, minced
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp butter, melted
- 4 large tortillas
- to taste Salt and pepper
- for garnish Fresh parsley Optional
Instructions
Preparation
- In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the cooked chicken to the skillet. Season with garlic powder, Italian seasoning, salt, and pepper. Stir well to coat the chicken evenly and heat through.
- In a bowl, combine the softened cream cheese, sour cream, and half of the shredded cheese. Mix until smooth.
- Remove the skillet from heat. Add the chicken to the cream cheese mixture and stir until fully combined.
Assembling and Cooking
- Lay out the tortillas and divide the chicken mixture evenly in the center of each. Sprinkle the remaining shredded cheese on top.
- Fold the sides of each tortilla over the filling and roll tightly into wraps.
- Heat a clean skillet or grill pan over medium heat. Place the wraps seam-side down and cook for 2-3 minutes per side until golden brown and the cheese is melted.