why make this recipe
Cheesesteak Tortellini in a Rich Provolone Sauce is a unique and tasty dish that combines the classic flavors of a cheesesteak with the fun of tortellini. This recipe is perfect for a quick weeknight dinner and will please everyone at the table. The creamy provolone sauce is rich and comforting, making each bite delightful.
how to make Cheesesteak Tortellini in a Rich Provolone Sauce
Ingredients:
- 8 ounces of tortellini
- 1 pound of thinly sliced steak (like sirloin or ribeye)
- 2 tablespoons of olive oil
- 1 cup of sliced bell peppers
- 1 cup of onions, sliced
- 2 cups of provolone cheese, shredded
- 1 cup of heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the steak, bell peppers, and onions, cooking until the steak is browned and the vegetables are tender.
- Reduce the heat and stir in the heavy cream, bringing it to a simmer.
- Add the provolone cheese, stirring until melted and smooth.
- Mix in the cooked tortellini and season with salt and pepper.
- Garnish with fresh parsley before serving.
how to serve Cheesesteak Tortellini in a Rich Provolone Sauce
Serve the Cheesesteak Tortellini hot, garnished with fresh parsley. It goes well with a side salad or some garlic bread. This dish is great for family dinners or casual gatherings.
how to store Cheesesteak Tortellini in a Rich Provolone Sauce
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm it in a skillet over low heat, adding a splash of cream if needed to loosen the sauce.
tips to make Cheesesteak Tortellini in a Rich Provolone Sauce
- Make sure the steak is thinly sliced for even cooking.
- You can use any color of bell peppers for a vibrant dish.
- For extra flavor, you can add garlic or mushrooms to the skillet when cooking the vegetables.
variation
You can easily modify this recipe by using grilled chicken instead of steak for a lighter option. Feel free to switch out the provolone cheese for other cheeses like mozzarella or cheddar if you prefer.
FAQs
Can I use frozen tortellini?
Yes, you can use frozen tortellini. Just cook them according to the package instructions, and then follow the rest of the recipe.
What kind of steak is best for this recipe?
Thinly sliced sirloin or ribeye are both fantastic choices. They provide great flavor and tenderness.
Is this dish spicy?
No, this dish is not spicy. However, you can add some crushed red pepper flakes if you like a little heat.
Cheesesteak Tortellini in a Rich Provolone Sauce
Ingredients
Main Ingredients
- 8 ounces tortellini Cook according to package instructions.
- 1 pound thinly sliced steak (like sirloin or ribeye) Ensure it's thinly sliced for even cooking.
- 2 tablespoons olive oil For cooking the steak and vegetables.
- 1 cup sliced bell peppers Any color of bell peppers can be used.
- 1 cup onions, sliced
- 2 cups provolone cheese, shredded Can substitute with mozzarella or cheddar if preferred.
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish Garnish before serving.
Instructions
Preparation
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add the steak, bell peppers, and onions; cook until the steak is browned and the vegetables are tender.
Cooking
- Reduce the heat and stir in the heavy cream, bringing it to a simmer.
- Add the provolone cheese, stirring until melted and smooth.
- Mix in the cooked tortellini and season with salt and pepper.
Serving
- Garnish with fresh parsley before serving.