Why Make This Recipe
Cheesesteak Tortellini is a fun twist on the classic Philly cheesesteak. It combines delicious flavors and textures that everyone loves. With tender tortellini, juicy steak, and gooey provolone cheese, this dish is perfect for a family meal or a cozy dinner. It’s easy to prepare and sure to satisfy your cravings for something hearty and comforting.
How to Make Cheesesteak Tortellini
Ingredients:
- 12 oz tortellini
- 1 lb sirloin steak, thinly sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups provolone cheese, shredded
- 2 tbsp olive oil
- 1 cup beef broth
- Salt and pepper to taste
Directions:
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the sliced steak and cook until browned.
- Add the bell pepper and onion to the skillet, and sauté until soft.
- Pour in the beef broth and bring to a simmer.
- Stir in the provolone cheese until melted and combined, creating a rich sauce.
- Toss the cooked tortellini in the skillet with the steak and cheese sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional cheese if desired.
How to Serve Cheesesteak Tortellini
Serve Cheesesteak Tortellini hot, straight from the skillet. You can top it with extra provolone cheese for added flavor. This dish goes well with a side of garlic bread or a fresh salad, making it a complete and satisfying meal.
How to Store Cheesesteak Tortellini
To store any leftovers, place them in an airtight container. You can keep them in the refrigerator for up to 3 days. When you’re ready to eat, reheat in a skillet over low heat, adding a splash of beef broth if needed to loosen the sauce.
Tips to Make Cheesesteak Tortellini
- Make sure to slice the steak thinly for even cooking.
- You can add mushrooms or other veggies for extra flavor and nutrition.
- Use a blend of cheeses if you like to mix it up.
Variation
If you want a lighter version, you can substitute the sirloin steak with chicken or turkey. You can also use other types of cheese, like mozzarella or cheddar, for a different taste.
FAQs
1. Can I use frozen tortellini?
Yes, you can use frozen tortellini. Just cook it according to the package instructions before adding it to the skillet.
2. How can I make this dish vegetarian?
You can skip the steak and use sautéed mushrooms and spinach instead, while keeping the other ingredients the same.
3. How long does it take to make Cheesesteak Tortellini?
The total time to prepare Cheesesteak Tortellini is about 30 minutes, making it a quick meal option.
Cheesesteak Tortellini
Ingredients
Main Ingredients
- 12 oz tortellini Cook according to package instructions.
- 1 lb sirloin steak, thinly sliced Slice thinly for even cooking.
- 1 bell pepper, sliced Any color bell pepper can be used.
- 1 onion, sliced
- 2 cups provolone cheese, shredded Can use a blend of cheeses if desired.
- 2 tbsp olive oil For sautéing.
- 1 cup beef broth
- Salt and pepper to taste
Instructions
Preparation
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the sliced steak and cook until browned.
- Add the bell pepper and onion to the skillet, and sauté until soft.
Cooking
- Pour in the beef broth and bring to a simmer.
- Stir in the provolone cheese until melted and combined, creating a rich sauce.
- Toss the cooked tortellini in the skillet with the steak and cheese sauce.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with additional cheese if desired.