Why Make This Recipe
Cheesesteak-Stuffed Garlic Bread Loaf is a crowd-pleaser! It’s a delicious mix of tender steak, peppers, mushrooms, and gooey cheese all packed into a crispy garlic bread loaf. Perfect for game day, family gatherings, or a cozy night in, this recipe is sure to impress.
How to Make Cheesesteak-Stuffed Garlic Bread Loaf
Ingredients
- 1 large Italian or French bread loaf (16-18 inches)
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
- 1 pound ribeye steak, thinly sliced
- 2 tablespoons olive oil
- 1 large yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- 8 ounces provolone cheese, sliced
- 4 ounces mozzarella cheese, shredded
Directions
- Preheat your oven to 375°F (190°C).
- Cut a deep ‘V’ shape in the bread loaf, making a hollow center for the filling.
- In a bowl, mix the softened butter with minced garlic, parsley, Italian seasoning, salt, and Parmesan cheese.
- Spread half of the garlic butter inside the hollowed-out bread.
- In a hot skillet, sauté the ribeye steak until cooked and then remove it from the skillet.
- In the same skillet, cook the onions, green bell peppers, red bell peppers, and mushrooms until they are soft.
- Add minced garlic, Worcestershire sauce, and oregano to the skillet. Mix well.
- Return the cooked steak to the skillet and stir everything together.
- Layer slices of provolone cheese inside the bread, add the filling, then top with remaining cheese and garlic butter.
- Wrap the bread in foil and bake for 20 minutes.
- Uncover and bake for an additional 5-7 minutes until the cheese is bubbly and golden.
- Let it rest for 5 minutes before slicing and serving.
How to Serve Cheesesteak-Stuffed Garlic Bread Loaf
Enjoy your Cheesesteak-Stuffed Garlic Bread Loaf warm. It can be served as a main dish or as an appetizer. Pair it with a side of marinara sauce for dipping if you like!
How to Store Cheesesteak-Stuffed Garlic Bread Loaf
To store any leftovers, wrap the loaf tightly in foil or plastic wrap and place it in the refrigerator. It’s best enjoyed within a couple of days. You can also freeze it for longer storage; just be sure to wrap it well.
Tips to Make Cheesesteak-Stuffed Garlic Bread Loaf
- Use fresh ingredients for the best flavor.
- Feel free to add extra veggies like jalapeños or spinach if you want more crunch and nutrition.
- For a spicier kick, use pepper jack cheese instead of provolone.
Variation
You can easily make a vegetarian version by replacing the steak with sautéed eggplant, zucchini, or additional mushrooms.
FAQs
1. Can I use a different type of bread?
Yes, feel free to use any bread you like, but thicker crusts work best to hold the filling.
2. Can I prepare this dish ahead of time?
Yes! You can assemble it a few hours in advance and bake it just before serving.
3. What can I serve with Cheesesteak-Stuffed Garlic Bread Loaf?
It goes well with a simple salad or some crispy potato chips for a filling meal.
Cheesesteak-Stuffed Garlic Bread Loaf
Ingredients
For the Garlic Butter
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
For the Filling
- 1 pound ribeye steak, thinly sliced Can substitute with sautéed eggplant or zucchini for a vegetarian version.
- 2 tablespoons olive oil
- 1 large yellow onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1 large red bell pepper, thinly sliced
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- 8 ounces provolone cheese, sliced
- 4 ounces mozzarella cheese, shredded
For the Bread
- 1 large Italian or French bread loaf (16-18 inches) Any thick crust bread can be used.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cut a deep ‘V’ shape in the bread loaf, making a hollow center for the filling.
- In a bowl, mix the softened butter with minced garlic, parsley, Italian seasoning, salt, and Parmesan cheese.
- Spread half of the garlic butter inside the hollowed-out bread.
Cooking
- In a hot skillet, sauté the ribeye steak until cooked and then remove it from the skillet.
- In the same skillet, cook the onions, green bell peppers, red bell peppers, and mushrooms until they are soft.
- Add minced garlic, Worcestershire sauce, and oregano to the skillet. Mix well.
- Return the cooked steak to the skillet and stir everything together.
- Layer slices of provolone cheese inside the bread, add the filling, then top with remaining cheese and garlic butter.
- Wrap the bread in foil and bake for 20 minutes.
- Uncover and bake for an additional 5-7 minutes until the cheese is bubbly and golden.
Serving
- Let it rest for 5 minutes before slicing and serving.