why make this recipe
Cheddar Cheese Quick Bread is an easy and delicious option for a savory snack or side dish. Whether you’re hosting a gathering or just craving something warm and cheesy, this bread is sure to impress. It’s quick to prepare and has a wonderful cheesy flavor that pairs well with soups, salads, or can be enjoyed on its own.
how to make Cheddar Cheese Quick Bread
Ingredients:
- 2 cups all-purpose flour (can use whole wheat or gluten-free blend)
- 1 tablespoon baking powder (ensure it’s fresh)
- 1 teaspoon salt (use kosher or sea salt)
- 0.5 teaspoon garlic powder (optional; fresh minced garlic enhances flavor)
- 1 cup shredded cheddar cheese (sharp cheddar preferred)
- 1 cup milk (can substitute with almond milk)
- 1 large egg (for vegan, use egg replacer)
- 0.5 cups melted butter (can replace with olive oil)
- 2 tablespoons honey (optional; can substitute with maple syrup)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, baking powder, salt, and garlic powder.
- Stir in the shredded cheddar cheese until well combined.
- In another bowl, whisk together the milk, egg, melted butter, and honey until smooth.
- Pour the wet ingredients into the dry mixture and stir until just combined. Do not overmix.
- Pour the batter into a greased loaf pan.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before removing from the pan.
how to serve Cheddar Cheese Quick Bread
Cheddar Cheese Quick Bread is wonderful warm and pairs perfectly with soup or salad. You can also slice it and enjoy it with butter or a spread of your choice. For an added touch, serve it alongside a spicy dipping sauce or a warm bowl of chili.
how to store Cheddar Cheese Quick Bread
To store any leftovers, wrap the bread tightly in plastic wrap or foil and keep it at room temperature for up to 2 days. If you want to keep it longer, place it in the refrigerator for up to a week. You can also freeze it for up to 3 months. Just be sure to slice it before freezing, so you can take out only what you need.
tips to make Cheddar Cheese Quick Bread
- Make sure to use fresh baking powder for the best rise.
- If you want to boost the cheesy flavor, consider adding extra cheese or different types like mozzarella.
- For a bit of heat, add some crushed red pepper flakes to the batter.
- Experiment by mixing in some herbs like chives or thyme for extra flavor.
variation
You can easily customize this bread by adding ingredients like cooked bacon bits, sun-dried tomatoes, or chopped spinach for added flavor and nutrition. If you’re not a fan of cheddar, try other cheeses like gouda or pepper jack for a twist!
FAQs
1. Can I use a different type of cheese?
Yes, you can substitute cheddar with other cheeses like mozzarella, gouda, or pepper jack.
2. Is there a vegan option for this recipe?
Absolutely! You can use almond milk instead of regular milk, an egg replacer in place of the egg, and substitute melted butter with olive oil.
3. How can I make this recipe gluten-free?
Simply replace all-purpose flour with a gluten-free flour blend, and make sure your baking powder is also gluten-free.
Cheddar Cheese Quick Bread
Ingredients
Dry Ingredients
- 2 cups all-purpose flour (can use whole wheat or gluten-free blend)
- 1 tablespoon baking powder (ensure it’s fresh)
- 1 teaspoon salt (use kosher or sea salt)
- 0.5 teaspoon garlic powder (optional; fresh minced garlic enhances flavor)
Wet Ingredients
- 1 cup milk (can substitute with almond milk)
- 1 large egg (for vegan, use egg replacer)
- 0.5 cups melted butter (can replace with olive oil)
- 2 tablespoons honey (optional; can substitute with maple syrup)
Cheese
- 1 cup shredded cheddar cheese (sharp cheddar preferred)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, baking powder, salt, and garlic powder.
- Stir in the shredded cheddar cheese until well combined.
- In another bowl, whisk together the milk, egg, melted butter, and honey until smooth.
- Pour the wet ingredients into the dry mixture and stir until just combined. Do not overmix.
- Pour the batter into a greased loaf pan.
Baking
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before removing from the pan.