why make this recipe
Carnivore Meat Pie is a delicious and hearty meal that brings together savory flavors and simple ingredients. This recipe is perfect for meat lovers who enjoy rich and satisfying dishes. It’s easy to prepare and makes for a great family dinner or a filling snack. Plus, it can be customized with different herbs to suit your taste.
how to make Carnivore Meat Pie
Ingredients:
- 1 lb ground beef
- 4 oz bacon, chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 small onion, diced
- Salt and pepper to taste
- Herbs (optional, e.g., thyme or rosemary)
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the chopped bacon over medium heat until crispy.
- Add the diced onion and sauté until translucent.
- Add the ground beef, salt, and pepper, cooking until browned.
- Remove from heat and stir in the shredded cheese until melted.
- Transfer the mixture to a pie dish or baking pan.
- Bake in the preheated oven for about 20-25 minutes, or until the edges are golden.
- Let it cool slightly before serving.
how to serve Carnivore Meat Pie
Carnivore Meat Pie can be served warm right out of the oven. You can enjoy it on its own or pair it with a simple salad for a balanced meal. It also makes a fun party dish that guests can easily share.
how to store Carnivore Meat Pie
If you have leftovers, store them in an airtight container in the refrigerator. The pie will stay fresh for about 3-4 days. You can also freeze portions for up to 3 months. Just reheat in the oven or microwave when you’re ready to enjoy again.
tips to make Carnivore Meat Pie
- Make sure to cook the bacon until it’s nice and crispy for added flavor.
- Feel free to add other fillings like mushrooms or peppers if you want to change things up.
- Let the pie cool a little bit before serving to help it hold its shape when slicing.
variation
You can change the type of cheese used in the pie. Try using a mix of different cheeses for a more complex flavor. Also, adding spices like paprika can give it an extra kick.
FAQs
Can I use different types of meat?
Yes! You can use ground turkey, chicken, or even sausage for a different flavor.
Can I make this pie ahead of time?
Absolutely! You can prepare the filling, assemble the pie, and refrigerate it before baking. Just add a few extra minutes to the baking time.
Is this recipe gluten-free?
Yes, it is gluten-free as written, as it does not include any flour or wheat products.
Carnivore Meat Pie
Ingredients
Main Ingredients
- 1 lb ground beef
- 4 oz bacon, chopped Cook until crispy for added flavor.
- 1 cup shredded cheese (cheddar or mozzarella) You can mix different cheeses for a complex flavor.
- 1 small onion, diced
- Salt and pepper to taste
- Herbs (optional, e.g., thyme or rosemary) Customize with herbs to suit your taste.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the chopped bacon over medium heat until crispy.
- Add the diced onion and sauté until translucent.
- Add the ground beef, salt, and pepper, cooking until browned.
- Remove from heat and stir in the shredded cheese until melted.
- Transfer the mixture to a pie dish or baking pan.
- Bake in the preheated oven for about 20-25 minutes, or until the edges are golden.
- Let it cool slightly before serving.