Why Make This Recipe
Cajun Honey Butter Salmon is an easy and quick dish, perfect for busy weeknights. It combines spicy Cajun seasoning with sweet honey and rich butter, creating a delightful flavor explosion. Plus, it’s ready in just 20 minutes! This recipe is not only delicious, but it also packs good nutrients from the salmon. Your family and friends will love this tasty meal.
How to Make Cajun Honey Butter Salmon
Ingredients
- 4 salmon fillets (skin on)
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- Salt, to taste
- 4 tablespoons butter
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- Juice of ½ lemon
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
- Black sesame seeds (for garnish)
Directions
- Pat salmon dry and rub with olive oil. Season with Cajun seasoning and a pinch of salt.
- Heat a skillet over medium-high heat. Sear salmon skin-side up for 3 minutes, then flip and cook for 2 minutes more.
- In a separate saucepan, melt butter and stir in honey, soy sauce, and garlic. Simmer for 2 minutes, then stir in lemon juice.
- Pour sauce over salmon in skillet. Spoon sauce over fish and cook for another 3–5 minutes until done.
- Garnish with parsley, sesame seeds, and lemon wedges. Serve immediately.
How to Serve Cajun Honey Butter Salmon
Cajun Honey Butter Salmon is best served hot right from the skillet. Pair it with rice or quinoa for a complete meal. You can also add steamed vegetables or a fresh salad on the side. The lemon wedges add a nice touch of brightness and flavor, making each bite even more enjoyable.
How to Store Cajun Honey Butter Salmon
If you have leftovers, let the salmon cool completely. Place it in an airtight container and store it in the refrigerator. It can last for up to 2 days. When you are ready to enjoy the leftovers, reheat gently in a skillet over low heat until warmed through. This helps to keep the fish moist and tender.
Tips to Make Cajun Honey Butter Salmon
- Make sure to pat the salmon dry before cooking. This helps to achieve a nice sear on the fish.
- Adjust the Cajun seasoning according to your heat preference. If you like it spicy, feel free to add more.
- For extra flavor, you can marinate the salmon in olive oil and Cajun seasoning for 30 minutes before cooking.
Variation
You can switch up the flavors by using different spices instead of Cajun seasoning. Try garlic and herb seasoning or even a lemon pepper mix for a different taste. You can also add vegetables like bell peppers or asparagus in the skillet while cooking the salmon for a one-pan meal.
FAQs
Can I use skinless salmon fillets?
Yes, you can use skinless salmon fillets. Just keep an eye on the cooking time, as they may cook faster.
Can I make this recipe with other types of fish?
Absolutely! This recipe works well with other fish like tilapia or trout. Adjust the cooking times as needed.
Is it possible to make this recipe without butter?
Yes, you can substitute butter with olive oil or a plant-based butter if you want it dairy-free. The flavor will be slightly different, but still delicious.
Cajun Honey Butter Salmon
Ingredients
Main ingredients
- 4 fillets 4 salmon fillets (skin on)
- 2 tablespoons 2 tablespoons olive oil
- 2 tablespoons 2 tablespoons Cajun seasoning
- to taste pinch Salt, to taste
- 4 tablespoons 4 tablespoons butter
- 2 tablespoons 2 tablespoons honey
- 1 tablespoon 1 tablespoon soy sauce
- 2 cloves 2 cloves garlic, minced
- ½ lemon Juice of ½ lemon
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
- Black sesame seeds (for garnish)
Instructions
Preparation
- Pat salmon dry and rub with olive oil. Season with Cajun seasoning and a pinch of salt.
Cooking
- Heat a skillet over medium-high heat. Sear salmon skin-side up for 3 minutes, then flip and cook for 2 minutes more.
- In a separate saucepan, melt butter and stir in honey, soy sauce, and garlic. Simmer for 2 minutes, then stir in lemon juice.
- Pour sauce over salmon in skillet. Spoon sauce over fish and cook for another 3–5 minutes until done.
Serving
- Garnish with parsley, sesame seeds, and lemon wedges. Serve immediately.