Why Make This Recipe
Butterscotch pie is a delicious dessert that brings back memories of homemade treats from childhood. Its rich and creamy filling, paired with a flaky crust, makes every bite a delight. The warm, sweet flavor of butterscotch is comforting and satisfying. It’s a great dessert for family gatherings, special occasions, or simply when you want to indulge in something sweet. Plus, it’s simple to make!
How to Make Butterscotch Pie
Making butterscotch pie requires just a few steps and ingredients. Follow along to create this delightful dessert that everyone will love.
Ingredients:
- 1 cup brown sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups milk
- 3 egg yolks, beaten
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 prepared pie crust
- Whipped cream for topping (optional)
Directions:
- In a saucepan, whisk together the brown sugar, cornstarch, and salt. Gradually stir in the milk and cook over medium heat. Keep stirring until it thickens.
- In a small bowl, beat the egg yolks. Whisk in a little of the hot mixture to temper the eggs. Then add this back to the saucepan.
- Continue to cook for an additional 2 minutes, then remove from heat. Stir in the butter and vanilla extract.
- Pour the filling into the prepared pie crust. Refrigerate until set, about 4 hours.
- Serve chilled, topped with whipped cream if desired.
How to Serve Butterscotch Pie
Serve butterscotch pie chilled. A dollop of whipped cream on top adds a nice touch, making it even more enjoyable. It pairs well with coffee or tea for dessert after meals or can be served as a sweet treat any time of the day.
How to Store Butterscotch Pie
To store butterscotch pie, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It can last for about 3 to 4 days. If you have leftovers, make sure to keep them chilled to maintain the pie’s creamy texture.
Tips to Make Butterscotch Pie
- Make sure to whisk the filling continuously while it cooks to prevent it from sticking to the bottom.
- Use a pre-made pie crust for ease, or make your own if you prefer a homemade touch.
- Let the pie chill for at least 4 hours before serving for the best texture.
Variation
For a twist, consider adding a little chopped pecans or walnuts into the pie filling or sprinkling them on top for added crunch. You can also use different flavors of extract, like almond, to change the taste.
FAQs
1. Can I use a store-bought pie crust?
Yes, using a store-bought pie crust is perfectly fine and saves time.
2. How can I prevent the filling from being runny?
Make sure to cook the filling long enough until it thickens properly. The egg yolks should be tempered correctly for the best consistency as well.
3. Can I freeze butterscotch pie?
It’s not recommended to freeze butterscotch pie, as the creamy filling may become grainy when thawed. It’s best enjoyed fresh or stored in the fridge.
Butterscotch Pie
Ingredients
For the filling
- 1 cup brown sugar Packed brown sugar
- 1/4 cup cornstarch Used for thickening
- 1/4 teaspoon salt
- 2 cups milk Whole milk recommended
- 3 pieces egg yolks, beaten
- 2 tablespoons butter Unsalted butter
- 1 teaspoon vanilla extract
For the crust and topping
- 1 prepared pie crust prepared pie crust Store-bought or homemade
- to taste Whipped cream Optional topping
Instructions
Preparation
- In a saucepan, whisk together the brown sugar, cornstarch, and salt.
- Gradually stir in the milk and cook over medium heat while continuously stirring until it thickens.
- In a small bowl, beat the egg yolks. Whisk in a little of the hot mixture to temper the eggs, then add this back to the saucepan.
- Continue to cook for an additional 2 minutes, then remove from heat and stir in the butter and vanilla extract.
- Pour the filling into the prepared pie crust.
Chilling
- Refrigerate until set, about 4 hours.
Serving
- Serve chilled, topped with whipped cream if desired.