Why Make This Recipe
Bubble Up Biscuit Pizza Casserole is a fun twist on traditional pizza that the whole family will love. It’s easy to prepare, perfect for busy weeknights, and deliciously cheesy. This dish combines all the flavors of pizza in a warm, comforting casserole. Plus, it’s a great way to use leftover ingredients and customize it to your taste.
How to Make Bubble Up Biscuit Pizza Casserole
Ingredients:
- 1 can refrigerated biscuit dough (16 oz)
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup mini pepperoni slices
- ½ cup cooked Italian sausage (optional)
- ¼ cup diced green bell peppers
- ¼ cup diced onions
- 1 tablespoon olive oil or non-stick spray
- 1 tablespoon chopped fresh parsley or basil (optional garnish)
Directions:
- Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish with olive oil or non-stick spray.
- Cut each biscuit into four equal pieces and place in a large mixing bowl.
- Add pizza sauce, half of the mozzarella cheese, mini pepperoni, sausage, bell peppers, and onions. Stir until biscuits are coated.
- Spread the mixture evenly into the greased baking dish.
- Sprinkle the remaining mozzarella cheese and extra pepperoni on top.
- Bake uncovered for 25–30 minutes, until the biscuits are puffed and cooked through, and the cheese is melted and golden.
- Let rest for 5 minutes. Garnish with fresh parsley or basil before serving.
How to Serve Bubble Up Biscuit Pizza Casserole
Serve this delicious casserole hot from the oven. It’s perfect for a casual family dinner or game night! You can cut it into squares and serve it with a side salad or some garlic bread for a complete meal.
How to Store Bubble Up Biscuit Pizza Casserole
If you have leftovers, allow them to cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave portions or bake in the oven until warmed through.
Tips to Make Bubble Up Biscuit Pizza Casserole
- Feel free to customize the toppings to suit your family’s preferences. Add vegetables like mushrooms or olives, or change the meats to ham or bacon.
- For a little extra flavor, try mixing Italian seasoning into the pizza sauce.
- Always check the biscuits in the oven to avoid overbaking. They should be golden brown and fluffy.
Variation
You can turn this into a breakfast casserole by adding scrambled eggs, cooked bacon, and cheese instead pizza toppings. Just follow the same method for mixing and baking.
FAQs
1. Can I use a different type of cheese?
Yes! You can use cheddar, Monterey Jack, or any cheese you enjoy.
2. Is this dish suitable for freezing?
Yes, you can freeze it before or after baking. If frozen after baking, let it cool and store in a freezer-safe container for up to 2 months.
3. Can I use homemade biscuit dough?
Absolutely! You can use your favorite homemade biscuit dough if you prefer to make it from scratch.
Enjoy making this simple and tasty Bubble Up Biscuit Pizza Casserole!
Bubble Up Biscuit Pizza Casserole
Ingredients
Main Ingredients
- 1 can refrigerated biscuit dough (16 oz)
- 1 cup pizza sauce
- 1.5 cups shredded mozzarella cheese
- 0.5 cup mini pepperoni slices
- 0.5 cup cooked Italian sausage (optional) Can be omitted for a meat-free option.
- 0.25 cup diced green bell peppers Feel free to customize with other vegetables.
- 0.25 cup diced onions
- 1 tablespoon olive oil or non-stick spray For greasing the baking dish.
- 1 tablespoon chopped fresh parsley or basil (optional garnish)
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish with olive oil or non-stick spray.
- Cut each biscuit into four equal pieces and place in a large mixing bowl.
- Add pizza sauce, half of the mozzarella cheese, mini pepperoni, sausage, bell peppers, and onions. Stir until biscuits are coated.
- Spread the mixture evenly into the greased baking dish.
- Sprinkle the remaining mozzarella cheese and extra pepperoni on top.
Cooking
- Bake uncovered for 25–30 minutes, until the biscuits are puffed and cooked through, and the cheese is melted and golden.
- Let rest for 5 minutes. Garnish with fresh parsley or basil before serving.