Why Make This Recipe
Breakfast Pancake Poppers are a delightful twist on traditional pancakes. They are small, bite-sized, and perfect for busy mornings. You can easily grab them on your way out the door or serve them at a relaxed breakfast with family. These poppers are fluffy, flavorful, and can be enjoyed plain or with your favorite toppings, making them a versatile choice for breakfast enthusiasts.
How to Make Breakfast Pancake Poppers
Ingredients:
- 1 cup flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Directions:
- Preheat the oven to 375°F (190°C) and grease a mini muffin pan.
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk, egg, melted butter, and vanilla extract.
- Gently combine the wet and dry ingredients until just mixed.
- Scoop the batter into the mini muffin pan, filling each cup about 2/3 full.
- Bake in the oven for 10 to 12 minutes until golden brown.
- Allow to cool slightly, then serve warm with syrup.
How to Serve Breakfast Pancake Poppers
Serving Breakfast Pancake Poppers is easy and fun! You can stack them on a plate and drizzle some maple syrup over the top. Feel free to add fresh fruit like blueberries or strawberries for a fresh touch. They are also great with a sprinkle of powdered sugar or even a dollop of whipped cream for a treat!
How to Store Breakfast Pancake Poppers
To store the pancake poppers, let them cool completely after baking. Place them in an airtight container and store them in the fridge for up to 3 days. You can also freeze them. Just place the cooled poppers in a freezer-safe bag and they will keep for up to a month. Reheat them in the oven or microwave for a quick breakfast option later!
Tips to Make Breakfast Pancake Poppers
- Make sure not to overmix the batter; it should be just combined for the fluffiest poppers.
- You can add chocolate chips, nuts, or even spices like cinnamon to customize the flavor of your pancake poppers.
- If using a non-stick muffin pan, you may not need to grease it; check the manufacturer’s instructions.
Variation
You can easily change the flavor of these pancake poppers! Try adding mashed bananas or pumpkin puree for a different taste. You can also create mini chocolate chip pancake poppers by folding in chocolate chips before baking.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be a bit denser.
Can I make these pancake poppers ahead of time?
Yes! You can prepare the batter the night before and store it in the fridge. Just bake them fresh in the morning.
What toppings can I use for pancake poppers?
You can use a variety of toppings, such as fresh fruits, syrup, honey, whipped cream, or even yogurt for a healthier option.
Breakfast Pancake Poppers
Ingredients
Dry Ingredients
- 1 cup flour All-purpose flour recommended
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 3/4 cup milk
- 1 egg Large size
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and grease a mini muffin pan.
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk, egg, melted butter, and vanilla extract.
- Gently combine the wet and dry ingredients until just mixed.
- Scoop the batter into the mini muffin pan, filling each cup about 2/3 full.
- Bake in the oven for 10 to 12 minutes until golden brown.
- Allow to cool slightly, then serve warm with syrup.