Why Make This Recipe
Bok Choy Chicken Soup is a warm and comforting dish that’s perfect for any occasion. It’s not only delicious but also packed with nutrients. The combination of tender chicken, crunchy bok choy, and other fresh vegetables makes it a healthful choice for family dinners or cozy nights at home. Plus, it’s easy to make and can be ready in just under an hour!
How to Make Bok Choy Chicken Soup
Ingredients:
- 2 cups bok choy, chopped
- 1 lb chicken breast, diced
- 2 carrots, sliced
- 4 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- Salt and pepper to taste
- 1 tablespoon soy sauce (optional)
- 1 tablespoon olive oil
Directions:
- In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and ginger, sautéing until the onion is translucent.
- Add the diced chicken breast and cook until browned.
- Pour in the chicken broth and bring to a boil.
- Add the carrots and bok choy to the pot, and let it simmer for about 15 minutes until the vegetables are tender.
- Season with salt, pepper, and soy sauce if using.
- Serve hot and enjoy your nourishing meal.
How to Serve Bok Choy Chicken Soup
Serve Bok Choy Chicken Soup hot in bowls. You can garnish it with freshly chopped green onions or a sprinkle of sesame seeds for extra flavor. Pair it with a slice of crusty bread for a complete meal or enjoy it on its own.
How to Store Bok Choy Chicken Soup
Let the soup cool to room temperature before storing it. You can keep it in an airtight container in the refrigerator for up to 3 days. If you want to store it for longer, consider freezing it in portions. It can be stored in the freezer for up to 2 months.
Tips to Make Bok Choy Chicken Soup
- Make sure to wash the bok choy thoroughly before using it to get rid of any grit or dirt.
- You can enhance the flavor by adding more ginger or including herbs like cilantro or thyme.
- For a heartier soup, add noodles or rice during the last few minutes of cooking.
Variation
You can easily customize this recipe by adding different vegetables like snow peas, spinach, or mushrooms. For a spicier kick, consider adding red pepper flakes or a dash of hot sauce.
FAQs
1. Can I use other types of meat besides chicken?
Yes, you can use turkey, shrimp, or even tofu for a vegetarian option.
2. Is this soup gluten-free?
To make it gluten-free, omit the soy sauce or use a gluten-free substitute.
3. Can I make this soup in advance?
Yes, this soup can be made in advance and stored in the fridge or freezer for later. Just reheat it gently before serving.
Bok Choy Chicken Soup
Ingredients
Main Ingredients
- 2 cups bok choy, chopped Wash thoroughly before using.
- 1 lb chicken breast, diced
- 2 pieces carrots, sliced
- 4 cups chicken broth
- 1 piece onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated Add more for enhanced flavor.
- to taste Salt and pepper
- 1 tablespoon soy sauce (optional) Omit for gluten-free.
- 1 tablespoon olive oil
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the onion, garlic, and ginger, sautéing until the onion is translucent.
- Add the diced chicken breast and cook until browned.
Cooking
- Pour in the chicken broth and bring to a boil.
- Add the carrots and bok choy to the pot, and let it simmer for about 15 minutes until the vegetables are tender.
- Season with salt, pepper, and soy sauce if using.
Serving
- Serve hot in bowls.
- Garnish with freshly chopped green onions or a sprinkle of sesame seeds for extra flavor.
- Pair it with a slice of crusty bread for a complete meal.