Why Make This Recipe
Biscuits and Sausage Gravy Breakfast Pizza is a delicious and easy way to start your day. It combines two beloved breakfast items into one fantastic dish. The warm biscuits, rich sausage gravy, and cheesy goodness create a satisfying meal that will please everyone. Plus, it’s a fun twist on traditional breakfast options that’s perfect for brunch or a hearty breakfast!
How to Make Biscuits and Sausage Gravy Breakfast Pizza
Ingredients:
- 1 can of refrigerated biscuit dough
- 1 pound ground sausage
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon black pepper
- 1 cup shredded cheese (cheddar or your favorite)
- 2 tablespoons chopped green onions (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- Open the can of biscuit dough and separate it into individual biscuits.
- Press the biscuits flat and arrange them on a baking sheet, creating a pizza crust.
- In a skillet, cook the ground sausage over medium heat until it is browned.
- Sprinkle the flour over the cooked sausage and stir well for about 1 minute.
- Slowly add in the milk, stirring continuously until the mixture thickens.
- Add black pepper and mix well.
- Pour the sausage gravy over the biscuit crust evenly.
- Sprinkle the shredded cheese on top of the gravy.
- Bake in the oven for 15-20 minutes or until the biscuits are golden brown and the cheese is melted.
- Remove from the oven and sprinkle with green onions if desired. Cut into slices and serve warm.
How to Serve Biscuits and Sausage Gravy Breakfast Pizza
Serve your Biscuits and Sausage Gravy Breakfast Pizza hot from the oven. It’s great on its own, but you can also serve it with fresh fruit or a side of scrambled eggs for a complete breakfast. A drizzle of hot sauce can add a nice kick if you like a bit of spice.
How to Store Biscuits and Sausage Gravy Breakfast Pizza
To store any leftover pizza, let it cool down completely. Place it in an airtight container and keep it in the refrigerator. It will be good for up to 3 days. You can also wrap individual slices in plastic wrap for easy reheating.
Tips to Make Biscuits and Sausage Gravy Breakfast Pizza
- Use a variety of cheese for extra flavor, such as pepper jack or mozzarella.
- For a healthier option, use turkey sausage instead of pork sausage.
- Feel free to add additional toppings like peppers or mushrooms to the pizza for more flavor.
- Don’t skip the fresh green onions; they add a nice crunch and freshness!
Variation
You can customize this breakfast pizza in many ways. For a veggie version, replace the sausage with sautéed vegetables like spinach, bell peppers, and mushrooms. You can also switch out the gravy for a creamy white sauce or pesto for a different flavor.
FAQs
Can I use homemade biscuit dough instead of store-bought?
Yes, you can make your own biscuit dough if you prefer! Just make sure it can be rolled out flat to create a pizza base.
Can I freeze the Biscuits and Sausage Gravy Breakfast Pizza?
Yes, you can freeze it! Just wrap it tightly in plastic wrap and aluminum foil before freezing. It will last for about a month. Reheat it in the oven when you’re ready to eat.
What can I serve with this pizza?
This pizza goes well with fresh fruit, yogurt, or a simple side salad for a well-rounded breakfast or brunch.
Biscuits and Sausage Gravy Breakfast Pizza
Ingredients
Pizza Base
- 1 can refrigerated biscuit dough Use your preferred brand.
Sausage Gravy
- 1 pound ground sausage Pork or turkey sausage can be used.
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon black pepper Adjust to taste.
Toppings
- 1 cup shredded cheese (cheddar or your favorite) Feel free to choose a different type of cheese.
- 2 tablespoons chopped green onions (optional) Add for extra flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Open the can of biscuit dough and separate it into individual biscuits.
- Press the biscuits flat and arrange them on a baking sheet, creating a pizza crust.
Cooking
- In a skillet, cook the ground sausage over medium heat until it is browned.
- Sprinkle the flour over the cooked sausage and stir well for about 1 minute.
- Slowly add in the milk, stirring continuously until the mixture thickens.
- Add black pepper and mix well.
- Pour the sausage gravy over the biscuit crust evenly.
- Sprinkle the shredded cheese on top of the gravy.
- Bake in the oven for 15-20 minutes or until the biscuits are golden brown and the cheese is melted.
- Remove from the oven and sprinkle with green onions if desired. Cut into slices and serve warm.