Why Make This Recipe
Biscoff Banana Pudding combines the sweet and creamy goodness of classic banana pudding with the rich flavor of Biscoff cookie butter. This dessert is not only delicious but also easy to make. It’s perfect for gatherings, special occasions, or just a treat for yourself!
How to Make Biscoff Banana Pudding
Ingredients:
- 2 ripe bananas
- 1 cup Biscoff cookie butter
- 2 cups vanilla pudding
- 1 cup whipped cream
- Biscoff cookies for topping
Directions:
- Slice the bananas and layer them at the bottom of a serving dish.
- In a bowl, mix the vanilla pudding with Biscoff cookie butter until well combined.
- Spread the mixture over the banana layer.
- Add a layer of whipped cream on top of the pudding.
- Crush some Biscoff cookies and sprinkle them on top as garnish.
- Refrigerate for at least 2 hours before serving. Enjoy your delicious Biscoff Banana Pudding!
How to Serve Biscoff Banana Pudding
Serve Biscoff Banana Pudding chilled for the best experience. You can present it in individual cups for a nice touch or in a big dish for sharing. Add extra crushed Biscoff cookies and banana slices on top for a beautiful finish.
How to Store Biscoff Banana Pudding
To store Biscoff Banana Pudding, keep it covered in the refrigerator. It will stay fresh for up to 3 days. Avoid freezing, as the texture may change when thawed.
Tips to Make Biscoff Banana Pudding
- Use very ripe bananas for better flavor and sweetness.
- For extra crunch, add more crushed Biscoff cookies between layers.
- If you want a thicker pudding, use a little less whipped cream.
Variation
For a chocolate twist, you can add chocolate pudding instead of vanilla pudding. This creates a luscious chocolate and Biscoff combination that many will love!
FAQs
Can I use other flavors of pudding?
Yes, you can use chocolate or butterscotch pudding if you prefer different flavors.
How long does Biscoff Banana Pudding last in the fridge?
It can last up to 3 days in the refrigerator if stored properly.
Can I make this dessert ahead of time?
Absolutely! This dessert is perfect for making a day in advance. Just keep it refrigerated until you’re ready to serve.
Biscoff Banana Pudding
Ingredients
Pudding Layers
- 2 pieces ripe bananas Use very ripe bananas for better flavor and sweetness.
- 1 cup Biscoff cookie butter
- 2 cups vanilla pudding You can substitute with chocolate or butterscotch pudding.
- 1 cup whipped cream For a thicker pudding, use a little less whipped cream.
Toppings
- Biscoff cookies Crushed for topping.
Instructions
Preparation
- Slice the bananas and layer them at the bottom of a serving dish.
- In a bowl, mix the vanilla pudding with Biscoff cookie butter until well combined.
- Spread the mixture over the banana layer.
- Add a layer of whipped cream on top of the pudding.
- Crush some Biscoff cookies and sprinkle them on top as garnish.
- Refrigerate for at least 2 hours before serving.