why make this recipe
This Best-Ever Blueberry Thyme Chicken is a delightful and unique way to enjoy chicken. The combination of fresh blueberries and fragrant thyme creates a sauce that is both sweet and savory, making each bite a delicious experience. This dish is not only tasty but also healthy, featuring simple ingredients you can easily find. Whether you are cooking for family or friends, this recipe will impress everyone at the table.
how to make Best-Ever Blueberry Thyme Chicken
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- Salt & pepper, to taste
- 1 cup fresh blueberries
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 1 tbsp fresh thyme leaves (plus extra for garnish)
- 2 cloves garlic, minced
- ½ cup chicken broth
- 1 tbsp butter
Directions :
- Prepare the chicken: Pat chicken breasts dry and season generously with salt and pepper.
- Sear: Heat olive oil in a skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden and cooked through (internal temp 165°F / 74°C). Remove from skillet and set aside.
- Make the blueberry thyme sauce: In the same skillet, add garlic and cook for 30 seconds. Stir in blueberries, honey, balsamic vinegar, thyme, and chicken broth. Simmer for 5–6 minutes until blueberries soften and the sauce thickens slightly.
- Finish: Stir in butter for a silky finish. Return chicken to the skillet and spoon sauce over the top. Cook for 1–2 more minutes to meld flavors.
- Serve: Plate chicken, drizzle with extra blueberry sauce, and garnish with fresh thyme. Pairs beautifully with rice, mashed potatoes, or roasted veggies.
how to serve Best-Ever Blueberry Thyme Chicken
Serve this tasty chicken dish hot, drizzled with the blueberry thyme sauce. It goes well with simple side dishes like rice, creamy mashed potatoes, or a medley of roasted vegetables. Adding a fresh salad on the side can brighten up the meal even more.
how to store Best-Ever Blueberry Thyme Chicken
If you have leftovers, store them in an airtight container in the refrigerator. The chicken will stay fresh for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a little water or chicken broth if needed to keep it moist.
tips to make Best-Ever Blueberry Thyme Chicken
- Use fresh ingredients: Fresh blueberries and thyme will enhance the flavors significantly.
- Adjust sweetness: If you prefer a sweeter sauce, add a bit more honey.
- Cook chicken properly: Ensure the chicken reaches the safe internal temperature to guarantee it is fully cooked.
variation (if any)
You can easily customize this recipe. Try adding other berries like raspberries or blackberries for a different flavor. You could also swap the chicken for pork chops or turkey to create a new dish.
FAQs
1. Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries. Just remember to let them thaw slightly before cooking, as they may release more liquid into the sauce.
2. Is there a way to make this recipe low-carb?
Yes! You can omit the honey for a low-carb version and use a low-sugar sweetener instead.
3. Can I make this dish in advance?
While it’s best served fresh, you can prepare the sauce ahead of time and store it in the fridge. Just reheat before serving with the chicken.
Best-Ever Blueberry Thyme Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 tbsp olive oil
- to taste Salt & pepper
- 1 cup fresh blueberries Use fresh for best flavor.
- 2 tbsp honey Adjust sweetness as per preference.
- 2 tbsp balsamic vinegar
- 1 tbsp fresh thyme leaves Plus extra for garnish.
- 2 cloves garlic, minced
- ½ cup chicken broth
- 1 tbsp butter For a silky finish.
Instructions
Preparation
- Pat chicken breasts dry and season generously with salt and pepper.
Searing
- Heat olive oil in a skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden and cooked through (internal temp 165°F / 74°C). Remove from skillet and set aside.
Making the Sauce
- In the same skillet, add garlic and cook for 30 seconds.
- Stir in blueberries, honey, balsamic vinegar, thyme, and chicken broth. Simmer for 5–6 minutes until blueberries soften and the sauce thickens slightly.
Finishing Up
- Stir in butter for a silky finish.
- Return chicken to the skillet and spoon sauce over the top. Cook for 1–2 more minutes to meld flavors.
Serving
- Plate chicken, drizzle with extra blueberry sauce, and garnish with fresh thyme.