why make this recipe
Cranberry Orange Chicken is a delicious dish that combines sweet and tangy flavors. It’s perfect for a family dinner or a special occasion. The juicy chicken pairs beautifully with the vibrant cranberry and orange sauce. This recipe is not only easy to make but is also packed with flavor, making it a great choice for anyone looking to impress their guests or simply enjoy a tasty meal at home.
how to make Best Cranberry Orange Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup cranberry sauce
- 1 cup orange juice
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together cranberry sauce, orange juice, soy sauce, garlic powder, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the cranberry-orange mixture over the top.
- Bake for 30-35 minutes or until the chicken is cooked through and juices run clear.
- Garnish with fresh parsley before serving.
how to serve Best Cranberry Orange Chicken
Serve the Cranberry Orange Chicken alongside rice or mashed potatoes to soak up the tasty sauce. You can also add a colorful salad or some steamed vegetables for a complete meal. This dish looks great on the table and is sure to delight everyone.
how to store Best Cranberry Orange Chicken
To store any leftovers, let the chicken cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to wrap it well to prevent freezer burn.
tips to make Best Cranberry Orange Chicken
- For more flavor, you can marinate the chicken in the cranberry-orange mixture for a few hours before baking.
- Adjust the sweetness by using less or more cranberry sauce, depending on your taste.
- Add some chopped onions or bell peppers to the dish for extra texture and flavor.
variation
You can make this dish with turkey breast instead of chicken for a tasty twist. Also, try adding a little ginger or red pepper flakes to the sauce if you like some heat.
FAQs
Q: Can I use fresh cranberries instead of cranberry sauce?
A: Yes, you can use fresh cranberries, but they will need to be cooked down with sugar and water to create a sauce-like texture.
Q: What can I use instead of orange juice?
A: You can substitute orange juice with apple juice or pineapple juice for a different flavor.
Q: Can I make this dish in advance?
A: Yes, you can prepare the marinade and marinate the chicken a day ahead. Just bake it on the day you plan to serve it for the best results.
Cranberry Orange Chicken
Ingredients
Chicken Ingredients
- 4 pieces boneless, skinless chicken breasts Fresh or thawed chicken
Sauce Ingredients
- 1 cup cranberry sauce Use homemade or store-bought
- 1 cup orange juice Freshly squeezed is preferred
- 1 tablespoon soy sauce Low sodium soy sauce can be used
- 1 teaspoon garlic powder Fresh minced garlic can be substituted
- Salt and pepper to taste Adjust according to preference
- Fresh parsley for garnish Chopped, for serving
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the cranberry sauce, orange juice, soy sauce, garlic powder, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the cranberry-orange mixture over the top.
Cooking
- Bake for 30-35 minutes or until the chicken is cooked through and juices run clear.
- Garnish with fresh parsley before serving.